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    Leahferne

    Member since Feb 2010

    Chef #1110406

    From Antelope, California

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    6 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Dutch Apple Pie

    Handle
    Monday, Jan 27, 2014 on Food.com
     |  241 Reviews  |  By Joy1996
    LinMarie says:

    "This is definitely a keeper for your cookbook. I also used the Fuji/granny apple combo and loved it. I also drizzled a little grenadine over the apples before adding them to the pie. Plus it was so easy and is great topped with either whipped cream or cheddar cheese. Gotta try!!"

    Reviewed Kittencal's Creamy Parmesan Risotto

    Handle
    Saturday, Nov 2, 2013 on Food.com
     |  31 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "Very good recipe. I added some petite peas for color and it was wonderful!! Will be making this again very soon. Thanks so much for sharing :)"

    Reviewed Best Ever Banana Muffins

    Handle
    Sunday, May 5, 2013 on Food.com
     |  17 Reviews  |  By Anissa
    LinMarie says:

    "GREAT!!! GREAT!!! GREAT!!!! 5 stars. I sprinkled the tops with white sugar before baking to add a delicate sweet crunch but even if I didn't these muffins would still be AMAZING!!!"

    Reviewed Easy Apple Cobbler

    Handle
    Sunday, Jun 10, 2012 on Food.com
     |  13 Reviews  |  By Danny Beason
    LinMarie says:

    "Great for when you are in a inch or a quick way to use up some apples like I needed to do. A bit watery for my taste though and I think it needed another 10 minutes but that could just be my oven. Tasty though...my husband said it was like someone put apples on a cinnamon wheel :)"

    Reviewed Cucumber Mint Tea Sandwiches

    Handle
    Thursday, Jan 5, 2012 on Food.com
     |  11 Reviews  |  By Sharon123
    LinMarie says:

    "These were great, really hit the spot with some peach iced tea. The only thing different I used was Jewish dill rye bread instead of the traditional white. I have always liked cream cheese on rye and a little dill with my cucumbers so I found the bread to be a nice unique compliment to the filling. Great recipe and I will be having this again s..."

    Reviewed Soft Snickerdoodle Cookies

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    Saturday, Jan 3, 2009 on Food.com
     |  501 Reviews  |  By Juju Bee
    LinMarie says:

    "I had to tweak this recipe a bit since I had no cream of tartar. Instead I used 2 teaspoons of white vinegar. I also had to set my oven at 260 degrees. I added a teaspoon of vanilla and I didn't have any large eggs so I used 3 small ones. They took between 5 -10 minutes longer to bake, but when I tasted them I was in Heaven. And they did stay..."

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