Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
"This is definitely a keeper for your cookbook. I also used the Fuji/granny apple combo and loved it. I also drizzled a little grenadine over the apples before adding them to the pie. Plus it was so easy and is great topped with either whipped cream or cheddar cheese. Gotta try!!"
"Very good recipe. I added some petite peas for color and it was wonderful!! Will be making this again very soon. Thanks so much for sharing :)"
"GREAT!!! GREAT!!! GREAT!!!! 5 stars. I sprinkled the tops with white sugar before baking to add a delicate sweet crunch but even if I didn't these muffins would still be AMAZING!!!"
"Great for when you are in a inch or a quick way to use up some apples like I needed to do. A bit watery for my taste though and I think it needed another 10 minutes but that could just be my oven. Tasty though...my husband said it was like someone put apples on a cinnamon wheel :)"
"These were great, really hit the spot with some peach iced tea. The only thing different I used was Jewish dill rye bread instead of the traditional white. I have always liked cream cheese on rye and a little dill with my cucumbers so I found the bread to be a nice unique compliment to the filling. Great recipe and I will be having this again s..."
"I had to tweak this recipe a bit since I had no cream of tartar. Instead I used 2 teaspoons of white vinegar. I also had to set my oven at 260 degrees. I added a teaspoon of vanilla and I didn't have any large eggs so I used 3 small ones. They took between 5 -10 minutes longer to bake, but when I tasted them I was in Heaven. And they did stay..."