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Sacramento California
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A collection of recipes I have created and collected over the years. |
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Shared Recipe Rosemary Pepper Parmesan Bread
Jan 18, 2012 on Food.com
Saved Recipe Cucumber Mint Tea Sandwiches by Sharon123
Jan 5, 2012 on Food.com
Reviewed Cucumber Mint Tea Sandwiches
"These were great, really hit the spot with some peach iced tea. The only thing different I used was Jewish dill rye bread instead of the traditional white. I have always liked cream cheese on rye and a little dill with my cucumbers so I found the bread to be a nice unique compliment to the filling. Great recipe and I will be having this again so..."
Jan 5, 2012 on Food.com
Added Recipe Photo to Little Taste of Heaven Pancakes
Shared Recipe Little Taste of Heaven Pancakes
"Turn that boring old pancake mix into something amazing with this 5 star recipe. Dazzle your guests with this dreamy breakfast treat and when they ask you how you made it just say...with boring old pancake mix. :D"
Sep 20, 2011 on Food.com
Shared Recipe Carne En Su Jugo (Meat Cooked in It's Own Juice)
""Carne en su jugo" translates to "meat cooked its own juice". This recipe was passed down to me by my mother-in-law from Guadalajara Mexico. Its a delicious type of Mexican stew slow cooked in a green tomatillo based sauce. Wonderful served over beans with freshly grilled white corn tortillas.
Select a well marbled chuck roast and I found pep..."
Sep 12, 2011 on Food.com
Shared Recipe Grilled Placerville Sandwiches
"Great eat for lunch or dinner especially if you got leftover chicken from a bbq. For the best flavor grill the chicken breasts on the BBQ with nothing but a bit of garlic salt.
The combination of flavors is sure to make this meal a favorite."
Sep 12, 2011 on Food.com
Shared Recipe Applesauce Pudding
"This is a recipe I came up with when trying to get my son to eat more fiber. He hated the store bought brands of applesauce and who could blame him. We like this served hot with a little butter and is a great addition to oatmeal, cream of wheat or spooned over vanilla ice cream.
*Use whatever variety of apple that is your favorite.*"
Sep 12, 2011 on Food.com
I enjoy cooking a lot. As well as entertaining and organizing pot lucks for events and get togethers. I like to try new recipes especially those of other cultures. On top of that I like to draw/paint and read. I am a movie fan and love animals.
Cooking with plastic or aluminum is a major no no in my home where our motto is "A balanced diet is a cookie in each hand".
Thank you for visiting my page.
I have so many they would not fit into this box. But I am glad to have this chance to share my most popular hit recipes with you and the world. I am always up for suggestions and other recipes I don't know that might go nicely with the one I do know. I think the best foods are those shared with friends :)
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"I got this from my bread machine's recipe book with a few additions of my own to make a really wonderful bread that is a perfect compliment to your favorite Italian mean.
Makes a 2 lb. loaf
*NOTE...If you do not have bread flour use any type of flour you like by adding 1 teaspoon of wheat germ to every cup of flour you use."