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"Very nice and perfectly sweet. I used old fashioned oats an omitted the walnuts and craisins. The cookies are nice and soft as long as they are not overcooked."
"I had never tried oatmeal cake before. I was worried the cake would be way to dry and heavy. Surprisingly it was neither. The cake was very moist and light. The glaze was relaly great too. I had forgotten to cover the cake the first night but it still stayed moist. Yummy. Will make again. I used Splenda for baking in place of the sugar and u..."
"This is the yummiest muffin ever. I did not have the ingredients to make the spread which I'm sure will take it over the top. These muffins puffed up high, and were moist and soft and had a wonderful coffee flavor. I used skim milk, oil in place of the butter and 1/2 cup of milk chocolate chips. The muffin would probally be great with a chopped ..."
"My husband and I were a bit weary of cookies made with pork rinds, but they are pretty good. They are not very sweet but if you are in the mood for a healthy cookie then this would be great. I did not have fresh ginger or an orange handy so I just added ground ginger and dried orange zest. I think fresh would make this cookie even better. Also..."