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"I just recently discovered the joys of flap steak thanks to my local Costco. The sauce in this recipe is amazing, and so simple. Will definitely make again and again."
"This was great! Used olive oil in place of butter...still great!!! Great accompaniment to my grilled chicken which uses the juice of the lemon!"
"I confess I had to make some subs...used 1 cup Fleischmann's Unsalted margarine instead of crisco and used Ener-G egg replacer (1 egg's worth) for the egg. I let these cool completely on the cookie sheet. I think they were actually better the next day. Next time I'm going to use potato starch in place of the cornstarch. Best Egg-free GFCF cutouts ..."
"I am so glad to see this posted. This recipe has become a tradition on our beach vacations. I couldn't find the strawberry schnapps...subbed with wildberry. YUM!"
"Thank you Paula for sharing this wonderful recipe. I just made it for my picky GFCF 3 year old and she, and the rest of the family, loved it. I used white rice flour for the gluten-free flour, and garbanzo for the bean flour. Next time I'm going to try baking it a bit before adding the toppings. "