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    LeanneHock

    Orlando, FL

    Chef #143310

    Orlando, FL

    Joined: May 28, 2004

    7 reviews by LeanneHock

    1 - 7 of 7 sorted by Date | Rating | Helpful

    Reviewed Bavette (Flap Steak With Beurre Rouge & Roasted Potatoes
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      |  By Sandi (From CA)

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    "I just recently discovered the joys of flap steak thanks to my local Costco. The sauce in this recipe is amazing, and so simple. Will definitely make again and again."

    Mar 5, 2011 on Food.com

    Recipe #303210

    Reviewed Dinner Rolls in One Hour
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      |  By mersaydees

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    "These are great! Have had success using 1 cup of whole wheat flour and 1 1/2 cups white."

    Jan 10, 2010 on Food.com

    Recipe #268957

    Reviewed Lemon Rice (Rice Cooker
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      |  (2 people found this helpful) |  By Bev

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    "This was great! Used olive oil in place of butter...still great!!! Great accompaniment to my grilled chicken which uses the juice of the lemon!"

    Aug 12, 2009 on Food.com

    Recipe #220533

    Reviewed Gluten Free Dutch Sugar Cookies
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      |  (1 person found this helpful) |  By GlutenFreeGirl

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    "I confess I had to make some subs...used 1 cup Fleischmann's Unsalted margarine instead of crisco and used Ener-G egg replacer (1 egg's worth for the egg. I let these cool completely on the cookie sheet. I think they were actually better the next day. Next time I'm going to use potato starch in place of the cornstarch. Best Egg-free GFCF cutouts ..."

    Dec 13, 2007 on Food.com

    Recipe #183003

    Reviewed Martha Stewart's All American Meatloaf
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      |  By Pokey in San Antonio, TX

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    Dec 5, 2007 on Food.com

    Recipe #154549

    Reviewed White Strawberry Sangria
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      |  By RéeLani

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    "I am so glad to see this posted. This recipe has become a tradition on our beach vacations. I couldn't find the strawberry schnapps...subbed with wildberry. YUM!"

    May 12, 2005 on Food.com

    Recipe #62275

    Reviewed Gluten Free Pizza Crust
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      |  By paulamonster

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    "Thank you Paula for sharing this wonderful recipe. I just made it for my picky GFCF 3 year old and she, and the rest of the family, loved it. I used white rice flour for the gluten-free flour, and garbanzo for the bean flour. Next time I'm going to try baking it a bit before adding the toppings. "

    May 28, 2004 on Food.com

    Recipe #74141

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