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"Delicious recipe after a a few changes...I had almost four pounds of bone-in skinless chicken breasts...but even if I had used 2 pounds, the liquid (I used chicken broth in the recipe would not have been enough for the cooking process. After cooking the chicken and taking it out, I added the rest of one can of chicken broth and half of another o..."
Jan 27, 2013 on Food.com
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