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"Delicious! So easy and tasty. We had it tonight with some buttered egg noodles. The spice combination with the lime is perfect. Thank you for posting!"
"This is a pretty good low-fat muffin recipe. They are a little bit dry, but I guess that's a result of their low-fat nature. I used frozen blueberries as recommended by the other reviewer and that worked really well. Also went with skim milk and low fat yogurt. Like the other review, I was also a little disppointed by the lack of much maple fl..."
"Great, easy recipe! And, 2 points per serving for any WW followers. It stays pretty moist for a few days in the refrigerator and is a good way to use up those extra ripe bananas that I never got around to eating. With a glass of milk, this ends up being a good afternoon sweet snack. DH and I love this low-fat cake."
"We make this at least a few times a week for breakfast - always the overnight refrigerated version. I love the fact that I can make it the night before, to save time in the morning. (I'll take whatever extra few minutes of sleep I can get!) Plus, it's a great way to eat oatmeal in the summer, since it's served cold. I use regular skim milk, an..."
"Yummy! I've made this quite a few times, and we love it. Tried some of the variations that have been posted. We especially like adding fresh Roma tomatoes and basil. Very tasty, and such an EASY recipe."
"Great recipe. We've made this a few times, and it comes out quite well. I always add one potato to give it some extra texture, and that seems to work well. "
"This was delicious! I also used low-sodium chicken broth like the other reviewer. Easy to make, and it smelled great while it was cooking. Thanks for posting."
"This was easy to make, and delicious! I halved the recipe first to try it out once, and used 2 eggs for the one quiche. Then, I used the recipe as is, to make 2 for a potluck. Both times, the quiche came out great. My husband preferred the first one made with the two eggs. Either way, great recipe! Thanks."
"Super easy and tasty - we make this probably once a week and serve it with rice. I sometimes add some green pepper and celery to give it a little crunch. Thanks for the recipe!"
"I use tofu all the time in stir-fry, so this was a unique way to cook tofu. It was yummy, but I must admit I had a hard time frying the tofu slices, more so then when I make a stir-fry - not sure what I was doing wrong. Maybe next time, I'll try baking the tofu slices instead, as the other reviewer did. Thanks for the recipe! "