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"This was amazing! My partner, who always turns up his nose at bulgar wheat, cous cous etc has just eaten 2 portions and asked if he can take some to work for lunch tomorrow. We ate it with some chicken and roasted veg.
Its quite easy to make and only used ingredients that i usually have in the store cupboard anyway. I found that stirring every..."
"This was a nice cake to make for morning coffee. I think it has such high ratings because it is much easier to make and healthier than other cinnamon bun type recipes. It rose fine for me- I put it in a 10 x 8 inch cake tin. Sponge was nice and moist and I topped it off with a drizzle of glaze which worked well. Would recommend using the whole 2 t..."
"Loved these! Didn't have fresh parsley so added some dry to the mix. I made these ahead of time and then just needed to put them in the oven when my guests arrived."
"Wow! These are great. Not too heavy after a large meal too. I used almonds but can imagine that dipping in chocolate would be great too. These are best eaten as soon as possible after making- I had some the day after and they were still good but a bit soggy! Would recommend piping the filling into the strawberries for a mess free experience."
"Wow! I was a little worried about these because of the no egg and the fact that some reviewers said that the cakes were crumbly. I found that they rose well, and were just the right about of fluffy and moist - the cupcake wrappers came off well without sticking too much too. Like other reviewers, I swapped the water for milk (skimmed) and instead ..."
"Love love love this! So easy to feed a large number of people - I like to make it the night before , this seems to help bring the flavours out. It also freezes really well.
I am from the UK so had to make a couple of changes. I couldn't find italian sausage but a cheap pork sausage meat from the supermarket worked fine. Also, I wasn't sure wh..."
"These are amazing and so simple to make. I used large, good quality chocolate chips which seemed to work well. Only problem was that I couldn't stop eating them-especially when warm straight out of the oven!"
"These are fantastic! I had 3 over-ripe bananas so was looking for an excuse to use them - and the rest of the ingredients I already had. The muffins are huge and so tasty - perfect with a cup of tea. I made them exactly as instructed - I didn't add nuts but can imagine they would work well."