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    Member since May 2008

    Chef #836432

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    22 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Eggplant Parmesan Ww 5 Points

    Tuesday, Oct 9, 2012 on
     |  2 Reviews  |  By AndreaVT96
    LinMarie says:

    Reviewed Baba Ghanoush

    Saturday, Aug 18, 2012 on
     |  10 Reviews  |  By Special Ed
    LinMarie says:

    "Excellent. I subbed almond butter and a bit of toasted sesame oil and some ground toasted sesame seeds for the tahini (I think any nut butter would do fine, but almond butter is a pretty good sub since it's so mild). Also, added a touch of sriracha hot sauce. Tasted just like a restaurant, so I'm sold on it! I left out the garbanzos."

    Reviewed Shakshuka

    Sunday, Nov 16, 2008 on
     |  (1 person found this helpful) |  8 Reviews  |  By Kumquat the Cat's friend
    LinMarie says:

    "This was really good and easy! My sister said it was better than the one her Israeli roommate makes =)I left out the jalapeno (didnt have one), but it was still nice and spicy...and i just used the reserved tomato juice from the canned tomatoes instead of opening a can of tomato juice. I let the sauce simmer away for almost 2 hours while i made e..."

    Reviewed Honey Spice Cake

    Wednesday, Nov 5, 2008 on
     |  2 Reviews  |  By Hadice
    LinMarie says:

    "This was really good! exactly what I was looking for...i drizzled glaze all over it (just powdered sugar mixed with a bit of orange juice) and that really made it awesome. I also adjusted the spices, i felt it needed more...i probably almost doubled each one, plus i added cinnamon. Thanks so much! I usually fail at making nice cakes, but everyone ..."

    Reviewed Szechuan Style Eggplant (Aubergine)

    Saturday, Oct 4, 2008 on
     |  32 Reviews  |  By Sue Lau
    LinMarie says:

    "Very good, and easy...will def save this one as a side dish for when we make asian food =D"

    Reviewed Amish White Bread

    Thursday, Sep 25, 2008 on
     |  129 Reviews  |  By Karen=^..^=
    LinMarie says:

    "I loved this! I had the biggest craving for white bread with butter, sugar, and cinnamon (very healthy, i know) but i couldnt buy any bread at the time...i had the ingredients to make this so i did, and it was perfect for what i wanted (yea i was pretty desperate for it after a day of ramadan fasting lol) The dough was rly sticky tho, but i just i..."

    Reviewed Drop Sugar Cookies

    Monday, Aug 11, 2008 on
     |  73 Reviews  |  By kcdelong
    LinMarie says:

    "even tho i screwed up sooo many things with this recipe, the cookies were STILL good!! very easy...i woulda given it 5 stars, but i added in like a whole other cup of sugar (demerera brown, YUM, made it crunchy) and without it they def wouldnt have been sweet enuf. Good recipe for when you're in a pinch!"

    Reviewed Best Ever Banana Cake With Cream Cheese Frosting

    Sunday, Aug 10, 2008 on
     |  1183 Reviews  |  By Rhonda *J*
    LinMarie says:

    "This was a very moist cake, which was good...but it just didnt TASTE too special to me...we enjoyed it (and it DEFINITELY got better as time went on), but it's nothing to rave about...except for the texture, since i suck at making good-textured cakes, a cake that comes out with a nice texture deserves SOME credit =)People enjoyed it, but i dont ..."

    Reviewed Beef Stew

    Sunday, Aug 10, 2008 on
     |  77 Reviews  |  By Sugardoll
    LinMarie says:

    "This GREAT. I actually didn't finish making it the first time, because it tasted sooo good before adding in all the veggies that i just served it that way over noodles!! I ALWAYS adjust seasoning to my taste, that's just how i cook...sazon is my best friend, as is garlic powder =)and i added cayenne pepper to make it spicy...yum yum yum soooo go..."

    Reviewed Easy and Tasty Barbecue Chicken Sandwiches in the Crock Pot

    Sunday, Aug 10, 2008 on
     |  339 Reviews  |  By Kree
    LinMarie says:

    "I really didn't like this too much, which is sad cuz i thought i was gonna love it...i really miss pulled pork sandwiches, but this wasnt a good substitute. Of course, it might have just been the bbq sauce i used...but i'm not really willing to try it again =/MAYBE i will...someday =)"


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