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    Leb25

    Brooklyn, NY

    Chef #836432

    Brooklyn, NY

    Joined: May 09, 2008

    22 reviews by Leb25

    1 - 10 of 22 sorted by Date | Rating | Helpful

    Reviewed Eggplant Parmesan Ww 5 Points
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      |  By AndreaVT96

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    Oct 10, 2012 on Food.com

    Recipe #295791

    Reviewed Baba Ghanoush
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      |  By Special Ed

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    "Excellent. I subbed almond butter and a bit of toasted sesame oil and some ground toasted sesame seeds for the tahini (I think any nut butter would do fine, but almond butter is a pretty good sub since it's so mild. Also, added a touch of sriracha hot sauce. Tasted just like a restaurant, so I'm sold on it! I left out the garbanzos."

    Aug 18, 2012 on Food.com

    Recipe #235075

    Reviewed Shakshuka
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      |  (1 person found this helpful) |  By Kumquat the Cat's friend

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    "This was really good and easy! My sister said it was better than the one her Israeli roommate makes =I left out the jalapeno (didnt have one, but it was still nice and spicy...and i just used the reserved tomato juice from the canned tomatoes instead of opening a can of tomato juice. I let the sauce simmer away for almost 2 hours while i made e..."

    Nov 16, 2008 on Food.com

    Recipe #179597

    Reviewed Honey Spice Cake
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      |  By Hadice

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    "This was really good! exactly what I was looking for...i drizzled glaze all over it (just powdered sugar mixed with a bit of orange juice and that really made it awesome. I also adjusted the spices, i felt it needed more...i probably almost doubled each one, plus i added cinnamon. Thanks so much! I usually fail at making nice cakes, but everyone ..."

    Nov 5, 2008 on Food.com

    Recipe #134793

    Reviewed Szechuan Style Eggplant (Aubergine
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      |  By :(

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    "Very good, and easy...will def save this one as a side dish for when we make asian food =D"

    Oct 4, 2008 on Food.com

    Recipe #82889

    Reviewed Amish White Bread
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      |  By Karen=^..^=

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    "I loved this! I had the biggest craving for white bread with butter, sugar, and cinnamon (very healthy, i know but i couldnt buy any bread at the time...i had the ingredients to make this so i did, and it was perfect for what i wanted (yea i was pretty desperate for it after a day of ramadan fasting lol The dough was rly sticky tho, but i just i..."

    Sep 25, 2008 on Food.com

    Recipe #26526

    Reviewed Drop Sugar Cookies
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      |  By kcdelong

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    "even tho i screwed up sooo many things with this recipe, the cookies were STILL good!! very easy...i woulda given it 5 stars, but i added in like a whole other cup of sugar (demerera brown, YUM, made it crunchy and without it they def wouldnt have been sweet enuf. Good recipe for when you're in a pinch!"

    Aug 11, 2008 on Food.com

    Recipe #57413

    Reviewed Best Ever Banana Cake With Cream Cheese Frosting
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      |  By Rhonda *J*

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    "This was a very moist cake, which was good...but it just didnt TASTE too special to me...we enjoyed it (and it DEFINITELY got better as time went on, but it's nothing to rave about...except for the texture, since i suck at making good-textured cakes, a cake that comes out with a nice texture deserves SOME credit =People enjoyed it, but i dont ..."

    Aug 10, 2008 on Food.com

    Recipe #67256

    Reviewed Beef Stew
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      |  By Sugardoll

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    "This GREAT. I actually didn't finish making it the first time, because it tasted sooo good before adding in all the veggies that i just served it that way over noodles!! I ALWAYS adjust seasoning to my taste, that's just how i cook...sazon is my best friend, as is garlic powder =and i added cayenne pepper to make it spicy...yum yum yum soooo go..."

    Aug 10, 2008 on Food.com

    Recipe #12633

    Reviewed Easy and Tasty Barbecue Chicken Sandwiches in the Crock Pot
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      |  By Kree

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    "I really didn't like this too much, which is sad cuz i thought i was gonna love it...i really miss pulled pork sandwiches, but this wasnt a good substitute. Of course, it might have just been the bbq sauce i used...but i'm not really willing to try it again =/MAYBE i will...someday ="

    Aug 10, 2008 on Food.com

    Recipe #95569

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