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"I made this a few nights ago, and it was okay--not as great as I had hoped, but worth trying. I used all lean ground lamb, but next time, I think I'll do 50% ground beef 50% ground lamb. As another reviewer said; This is best the day it is prepared and not very good the second day. Especially in the case of using lamb. I can't really describe the ..."
Jan 29, 2010 on Food.com
"Great recipe! Very simple and easy to customize. The first batch I made I added some chocolate chips and they were great. The second batch I made, I zested an entire navel orange and made a berry syrup--yum!!! Thanks for posting this recipe!"
Jan 21, 2010 on Food.com
"This is the best carrot cake I have ever had!!! I don't really like to mess with recipes when it comes to baking, but I did use 1 1/2 cups sugar instead of 1 3/4 and it still came out plenty sweet. The baking time in my oven was 55minutes but that may just be my oven. For the frosting, I found that using the exact measurements made the frosting ki..."
Dec 22, 2009 on Food.com
"This chicken is fantastic!!! I absolutely love chick-fil-a and I have tried everything under the sun to replicate their recipe...although this isn't exactly like chick-fil-a, it is way closer than anything else I've tasted. I also marinated the chicken breasts in pickle juice and I agree that it gives it a more authentic taste. I only marinated mi..."
Dec 21, 2009 on Food.com
"This recipe was pretty simple and definitely a good way to add something relatively healthy to your diet. I followed the directions exactly, but instead of using 2 whole eggs, I used 2 egg whites and 1 whole egg. It seemed as though the mixture would be too much for the pie crust, but it cooked down and looked beautiful. I think the oregano was a ..."
Oct 5, 2009 on Food.com
"This recipe was fantastic! I love chicken (and especially fried chicken! so I thought I would give this a try. I followed the recipe exactly, and it came out perfect. I, personally, think it's even better than KFC. I was also a little skeptical about the amount of hot sauce used, but it really doesn't make the chicken spicy. It gives it a tiny ki..."
Sep 18, 2009 on Food.com
"This recipe is amazing!!! I love chili, but I'm pretty picky on how I like it prepared. I was pretty happy with Wendy's Chili when I ordered it a few months back and figured I should try to mimic their recipe. Although this chili doesn't taste exactly like Wendy's, it's pretty darn close! And it's definitely really good!! I followed the recipe in ..."
Sep 18, 2009 on Food.com