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    Lebanese_Chick

    Member since May 2006

    Chef #319859

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    8 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Moroccan Chicken

    Handle
    Saturday, Jul 1, 2006 on Food.com
     |  10 Reviews  |  By JanetB-KY
    LinMarie says:

    "Absolutely delicious! I served it over rice and only skipped the celery! It is difinetaly a keeper!"

    Reviewed Szechuan Fried Chicken

    Handle
    Monday, Jun 26, 2006 on Food.com
     |  (1 person found this helpful) |  9 Reviews  |  By acid.
    LinMarie says:

    "Thank you for this recipe! I skipped the five-star powder and the chillies coz i dont like my food very hot! I added zucchini and corn and it tasted incredible over rice! This recipe is definitely a keeper:D"

    Reviewed Pearl's Sesame Noodles

    Handle
    Saturday, Jun 24, 2006 on Food.com
     |  25 Reviews  |  By Lennie
    LinMarie says:

    "Thank you for this amazing recipe! It tasted EXACTLY like the restaurent near me! Thanks again!"

    Reviewed Japanese-style potato salad

    Handle
    Saturday, Jun 24, 2006 on Food.com
     |  1 Reviews  |  By JustJanS
    LinMarie says:

    "Thank you for this incredible recipe! I didnt change a thing and it was marvelous!"

    Reviewed Fattoush - Pita and Pomegranate Salad

    Handle
    Monday, May 22, 2006 on Food.com
     |  1 Reviews  |  By Sue Lau
    LinMarie says:

    "Usually, no hot pepper! Fresh mint leaves can be added, alongside a tablespoon of simac!"

    Reviewed Lamb Kofta With Fattoush

    Handle
    Monday, May 22, 2006 on Food.com
     |  3 Reviews  |  By bluemoon downunder
    LinMarie says:

    "I don't see the australian influence coz it's 100% the lebanese way :D! Just fabulous!"

    Reviewed Tabbouleh Salad

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    Monday, May 22, 2006 on Food.com
     |  1 Reviews  |  By Swiss Miss
    LinMarie says:

    "First of all, the bulgur shouldn't be boiled!It should be added at the end, just like it is! And usually, olives are not added!"

    Reviewed Taboule Salad

    Handle
    Monday, May 22, 2006 on Food.com
     |  5 Reviews  |  By Tish
    LinMarie says:

    "This isn't the real recipe for tabouleh, but it sure tastes good!"

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