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    Lebanese_Chick

    Lebanon

    Chef #319859

    Lebanon

    Joined: May 22, 2006

    Birthday: Oct 10

    8 reviews by Lebanese_Chick

    1 - 8 of 8 sorted by Date | Rating | Helpful

    Reviewed Moroccan Chicken
    Handle
     |  By JanetB-KY

    "Absolutely delicious! I served it over rice and only skipped the celery! It is difinetaly a keeper!"

    Jul 1, 2006 on Food.com

    Recipe #173049

    Reviewed Szechuan Fried Chicken
    Handle
     |  (1 person found this helpful) |  By acid.

    "Thank you for this recipe! I skipped the five-star powder and the chillies coz i dont like my food very hot! I added zucchini and corn and it tasted incredible over rice! This recipe is definitely a keeper:D"

    Jun 26, 2006 on Food.com

    Recipe #66973

    Reviewed Pearl's Sesame Noodles
    Handle
     |  By Lennie

    "Thank you for this amazing recipe! It tasted EXACTLY like the restaurent near me! Thanks again!"

    Jun 24, 2006 on Food.com

    Recipe #20080

    Reviewed Japanese-style potato salad
    Handle
     |  By JustJanS

    "Thank you for this incredible recipe! I didnt change a thing and it was marvelous!"

    Jun 24, 2006 on Food.com

    Recipe #69778

    Reviewed Fattoush - Pita and Pomegranate Salad
    Handle
     |  By :(

    "Usually, no hot pepper! Fresh mint leaves can be added, alongside a tablespoon of simac!"

    May 22, 2006 on Food.com

    Recipe #44613

    Reviewed Lamb Kofta With Fattoush
    Handle
     |  By bluemoon downunder

    "I don't see the australian influence coz it's 100% the lebanese way :D! Just fabulous!"

    May 22, 2006 on Food.com

    Recipe #142119

    Reviewed Tabbouleh Salad
    Handle
     |  By Swiss Miss

    "First of all, the bulgur shouldn't be boiled!It should be added at the end, just like it is! And usually, olives are not added!"

    May 22, 2006 on Food.com

    Recipe #104246

    Reviewed Taboule Salad
    Handle
     |  By Tish

    "This isn't the real recipe for tabouleh, but it sure tastes good!"

    May 22, 2006 on Food.com

    Recipe #64940

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