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Lebanon
"Absolutely delicious! I served it over rice and only skipped the celery! It is difinetaly a keeper!"
Jul 1, 2006 on Food.com
"Thank you for this recipe! I skipped the five-star powder and the chillies coz i dont like my food very hot! I added zucchini and corn and it tasted incredible over rice! This recipe is definitely a keeper:D"
Jun 26, 2006 on Food.com
"Thank you for this amazing recipe! It tasted EXACTLY like the restaurent near me! Thanks again!"
Jun 24, 2006 on Food.com
"Thank you for this incredible recipe! I didnt change a thing and it was marvelous!"
Jun 24, 2006 on Food.com
"Usually, no hot pepper! Fresh mint leaves can be added, alongside a tablespoon of simac!"
May 22, 2006 on Food.com
"I don't see the australian influence coz it's 100% the lebanese way :D! Just fabulous!"
May 22, 2006 on Food.com
"First of all, the bulgur shouldn't be boiled!It should be added at the end, just like it is! And usually, olives are not added!"
May 22, 2006 on Food.com
"This isn't the real recipe for tabouleh, but it sure tastes good!"
May 22, 2006 on Food.com
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