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Originally from big city, now in tiny town: love to cook/eat ethnic!
Joined: May 18, 2009
Birthday: May 25
"You're absolutely right about not bringing any of this home! The only change I made was to use low-fat sour cream to try to cut down the calories a tad. Everyone loved it and lots of folks wanted the recipe. By the way, either use a particularly strong tortilla chip or go for some kind of cracker -- the more flimsy chips won't survive..."
Apr 20, 2013 on Food.com
"Oh boy, oh boy, oh boy! The za'atar that I had access to is the Israeli kind -- which, if "green" indicates the color it should be, is quite brown. Nevertheless, this salad was fabulous! Will be making this recipe again and again and again....."
Apr 7, 2013 on Food.com
"DH wasn't sure he was going to like this, based on the smell; the smoked paprika really permeated the house! But he did like it, quite a lot. Doesn't take long at all to throw together, it's very flavorful without knocking your socks off, and is a perfect use for an inexpensive cut of meat. A tin of smoked paprika is definitely a..."
Mar 22, 2013 on Food.com
"Like one of the other reviewers posted, it's hard to find cans of vegetable broth here, so I substituted chicken broth. And hubby forgot and brought home curly parsley from the supermarket rather than flat. But it was still delicious! Hubby thought it might be even better cold served as a salad, but we scarfed it all up, so will have to wa..."
Mar 15, 2013 on Food.com
"Hubby says this is his new favorite baked chicken recipe! Quick, easy, and delicious. I served it with quinoa and salad; made for a perfect, not-too-much work Friday night meal."
Mar 15, 2013 on Food.com
"What a quick and easy recipe for one of those "I'm too tired to cook" nights! We substituted whole-wheat linguine for the angel hair (which one can't get in whole-wheat or whole-grain form in our neck of the woods, but other than that followed the recipe to a tee. Topped with a little Parmesan, it made for a delightful and healthy meal, remarka..."
Mar 5, 2013 on Food.com
"What a great idea for an easy supper! We used chicken broth rather than vegetable broth (easier to find cans of in our little town. Also used light red kidney beans rather than peas, and were lucky to find some whole-wheat cheese tortellini. It did need a little salt and pepper (I might throw in a pinch of red pepper flakes next time, too, bu..."
Feb 19, 2013 on Food.com
"I love carrot salads, and this was an easy and tasty one! I Doubled the recipe and used bagged shredded carrots to make it even easier. The balance between the sugar, lemon juice and sesame oil (with just a smidgen of soy sauce was perfect and, as you suggested, I did allow it to sit a few hours while finishing making the soup that this salad w..."
Jan 6, 2013 on Food.com
"Very tasty and not time-consuming to prepare. We enjoyed it, and so did our dog (who ate the pasta, and then had some of the sauce on her kibble!"
Dec 28, 2012 on Food.com
"Since it's scallops season here in Maine, I was looking for something new and different do with them, rather than fall back on old favorites. This recipe definitely hit the spot: the perfect combination of sweet, sour, salty, and spicy! Thanks for posting!"
Dec 22, 2012 on Food.com