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    L'ecole

    Member since May 2009

    Chef #1271506

    From United States

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    159 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Spiced Bulghar Wheat With Roasted Peppers

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    9 days ago on Food.com
     |  2 Reviews  |  By Ck2plz
    LinMarie says:

    "This recipe has all of the right bells and whistles, but it's a little dry; I think I'd increase the dressing by at least half (if not doubling it) for next time. And there definitely *will* be a next time!"

    Reviewed Quinoa Black Bean Salad

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    Tuesday, Jul 8, 2014 on Food.com
     |  79 Reviews  |  By dicentra
    LinMarie says:

    "This was very tasty -- my husband suggested it was like ceviche without the fish! And, like ceviche, it's a perfect recipe for a hot, steamy day. However, I made a couple of modifications and a couple of suggestions: First the modifications:
    1. I increased the dressing by half, thinking that it might be too dry otherwise; I beli..."

    Reviewed Lebanese Lentil Salad

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    Thursday, Jul 3, 2014 on Food.com
     |  22 Reviews  |  By Mindy Stillion
    LinMarie says:

    "Simply delicious and so easy! I'd definitely recommend using fresh mint if you can get it; fortunately we have some spearmint growing in our garden. Perfect dish for a steamy summer day."

    Reviewed Two-Step Artichoke Tapenade

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    Sunday, Jun 1, 2014 on Food.com
     |  21 Reviews  |  By s'kat
    LinMarie says:

    "I thought (and the friends who tasted it at the pot luck that I brought it to agreed) that the taste was delicious but it was a little soupy. I think I'll cut back the olive oil next time to at least under 1/4 cup -- maybe less."

    Reviewed Christmas Clementine, Carrot and Coriander Soup W/ Citrus Twists

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    Sunday, Nov 17, 2013 on Food.com
     |  7 Reviews  |  By French Tart
    LinMarie says:

    "Not your typical carrot soup, for sure! Loved the citrus notes combined with the earthiness of the coriander and cumin. Have to admit I didn't bother with the twists, and I didn't have rice flour so used regular flour instead. Other than that, I followed the recipe exactly, even to the crushing of the coriander seed. It was well wort..."

    Reviewed Berber Carrots

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    Friday, Oct 18, 2013 on Food.com
     |  12 Reviews  |  By AZPARZYCH
    LinMarie says:

    "These were really tasty! Didn't cook mine quite enough; will do better next time. However, the combination of the vinegar and the coriander and caraway seed was definitely a treat. I'm constantly amazed by the way spices are combined in the Islamic world of Northern Africa and the Middle East; this is one more illustration."

    Reviewed Turshi Khiyar (Iraqi Pickles)

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    Wednesday, Oct 16, 2013 on Food.com
     |  (1 person found this helpful) |  1 Reviews  |  By Cluich
    LinMarie says:

    "These are wonderful! A friend gave me some rather large cucumbers, so I cut them into spears rather than leaving them whole; otherwise, I followed the recipe. What a marvelous earthy flavor and so easy to prepare! I'm thinking that brine would be marvelous with carrots -- hoping to try that next. Thanks so much for posting."

    Reviewed Lemon Chicken Soup With Quinoa

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    Sunday, Sep 29, 2013 on Food.com
     |  2 Reviews  |  By Delicious as it Looks
    LinMarie says:

    "Delicious! And no, you don't need to add any (or at least not much) salt, because the lemon juice takes care of everything. We used the better part of a roasted chicken, which we put in only a few minutes prior to adding the spinach so that it would be warmed. We're delighted to have leftovers."

    Reviewed Moroccan Chicken Tagine

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    Sunday, Sep 1, 2013 on Food.com
     |  3 Reviews  |  By **Jubes**
    LinMarie says:

    "My spouse (who has diabetes) prefers -- both for health and taste reasons -- tagines that don't have any sweetness (honey and/or dried fruits) in them. We both liked this recipe a lot. It also has the virtue of coming together very quickly; most of the work is just assembling all the spices! I made one slight modification, which was to use..."

    Reviewed Tomato-Basil Pasta Salad

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    Friday, Aug 16, 2013 on Food.com
     |  65 Reviews  |  By Manda
    LinMarie says:

    "I really like the idea of this, but I think the proportions need to be altered slightly to get more of that wonderful flavor -- either less pasta or more of everything else! I *will* make it again, however, with those adjustments."

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