I'm looking for:
 

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Reviews
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    L'ecole

    Northfield, ME

    Originally from big city, now in tiny town: love to cook/eat ethnic!

    Chef #1271506

    Northfield, ME

    Joined: May 18, 2009

    Birthday: May 25

    145 reviews by L'ecole

    1 - 10 of 145 sorted by Date | Rating | Helpful

    Reviewed "5 Things" Hot Mexican Green Chile Dip
    Handle

    Select One

      |  By FolkDiva

    Select One

    "You're absolutely right about not bringing any of this home! The only change I made was to use low-fat sour cream to try to cut down the calories a tad. Everyone loved it and lots of folks wanted the recipe. By the way, either use a particularly strong tortilla chip or go for some kind of cracker -- the more flimsy chips won't survive..."

    Apr 20, 2013 on Food.com

    Recipe #315537

    Reviewed Middle Eastern Salad With Za'atar Dressing
    Handle

    Select One

      |  By Nasseh

    Select One

    "Oh boy, oh boy, oh boy! The za'atar that I had access to is the Israeli kind -- which, if "green" indicates the color it should be, is quite brown. Nevertheless, this salad was fabulous! Will be making this recipe again and again and again....."

    Apr 7, 2013 on Food.com

    Recipe #350701

    Reviewed Pork White Bean and Kale Soup from Eating Well
    Handle

    Select One

      |  By MoreWithLessMom

    Select One

    "DH wasn't sure he was going to like this, based on the smell; the smoked paprika really permeated the house! But he did like it, quite a lot. Doesn't take long at all to throw together, it's very flavorful without knocking your socks off, and is a perfect use for an inexpensive cut of meat. A tin of smoked paprika is definitely a..."

    Mar 22, 2013 on Food.com

    Recipe #468905

    Reviewed Lemony Quinoa
    Handle

    Select One

      |  By Hadice

    Select One

    "Like one of the other reviewers posted, it's hard to find cans of vegetable broth here, so I substituted chicken broth. And hubby forgot and brought home curly parsley from the supermarket rather than flat. But it was still delicious! Hubby thought it might be even better cold served as a salad, but we scarfed it all up, so will have to wa..."

    Mar 15, 2013 on Food.com

    Recipe #404568

    Reviewed Moroccan Chicken
    Handle

    Select One

      |  By dicentra

    Select One

    "Hubby says this is his new favorite baked chicken recipe! Quick, easy, and delicious. I served it with quinoa and salad; made for a perfect, not-too-much work Friday night meal."

    Mar 15, 2013 on Food.com

    Recipe #184497

    Reviewed Angel Hair with Spicy Eggplant Sauce
    Handle

    Select One

      |  By Boca Pat

    Select One

    "What a quick and easy recipe for one of those "I'm too tired to cook" nights! We substituted whole-wheat linguine for the angel hair (which one can't get in whole-wheat or whole-grain form in our neck of the woods, but other than that followed the recipe to a tee. Topped with a little Parmesan, it made for a delightful and healthy meal, remarka..."

    Mar 5, 2013 on Food.com

    Recipe #86184

    Reviewed Souped up Tortellini
    Handle

    Select One

      |  (1 person found this helpful) |  By Annacia

    Select One

    "What a great idea for an easy supper! We used chicken broth rather than vegetable broth (easier to find cans of in our little town. Also used light red kidney beans rather than peas, and were lucky to find some whole-wheat cheese tortellini. It did need a little salt and pepper (I might throw in a pinch of red pepper flakes next time, too, bu..."

    Feb 19, 2013 on Food.com

    Recipe #468147

    Reviewed The Easiest Ever Carrot-Sesame Salad
    Handle

    Select One

      |  By Lorraine of AZ

    Select One

    "I love carrot salads, and this was an easy and tasty one! I Doubled the recipe and used bagged shredded carrots to make it even easier. The balance between the sugar, lemon juice and sesame oil (with just a smidgen of soy sauce was perfect and, as you suggested, I did allow it to sit a few hours while finishing making the soup that this salad w..."

    Jan 6, 2013 on Food.com

    Recipe #398603

    Reviewed Roasted Balsamic Vegetables With Penne
    Handle

    Select One

      |  By A Marx

    Select One

    "Very tasty and not time-consuming to prepare. We enjoyed it, and so did our dog (who ate the pasta, and then had some of the sauce on her kibble!"

    Dec 28, 2012 on Food.com

    Recipe #289422

    Reviewed Pan Seared Scallops With Fresh Tomato Caper Salsa
    Handle

    Select One

      |  By Andi of Longmeadow Farm

    Select One

    "Since it's scallops season here in Maine, I was looking for something new and different do with them, rather than fall back on old favorites. This recipe definitely hit the spot: the perfect combination of sweet, sour, salty, and spicy! Thanks for posting!"

    Dec 22, 2012 on Food.com

    Recipe #243406

    « Previous

    1 2 3 4 5 6 7 8 9 10

    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites