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    L'ecole

    Member since May 2009

    Chef #1271506

    From United States

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    Shared Recipe Greek Lamb Stew

    Sunday, Nov 16, 2014 on Food.com

    "Reminds me of a dish I used to eat at an inexpensive Greek restaurant in "Hell's Kitchen" 30 years ago (only I think that was braised rather than stewed). I served it over rice (the original recipe suggested either that or orzo). Great flavors! From allrecipes.com"

    Reviewed La Madeleine's Tomato-Basil Soup

    Friday, Nov 14, 2014 on Food.com

    I have to admit that I decided to make this recipe on the spur of the moment (at the supermarket) and, having to reconstruct it in my head, grabbed a container of half-and-half rather than heavy cream. Other than that, I followed the rest of the recipe to a "T" (3 cups tomato juice, 1 cup vegetable broth in my case) and it was delicious! I do..."

    Shared Recipe Rigatoni and Cauliflower Al Forno

    Monday, Nov 3, 2014 on Food.com

    "Killer delicious recipe from the New York Times -- well worth the effort!"

    Shared Recipe One Bowl Apple Cake

    Saturday, Nov 1, 2014 on Food.com

    "I found this recipe on Epicurious, but I've cut back dramatically on the sugar (from 1-3/4 cup to 1 cup), and substituted maple syrup for the sugar (2/3 cup maple syrup = 1 cup sugar). I also used 3 Granny Smith apples and 3 Gala apples rather than all Galas, making for a more complex flavor and texture. I don't do much baking, but this is easy a..."

    Shared Recipe Chicken Avocado Lime Soup

    Saturday, Nov 1, 2014 on Food.com

    "Outstanding soup recipe from "Just Work It Off" Facebook page."

    Shared Recipe Mexican White Bean Soup

    Sunday, Sep 14, 2014 on Food.com

    "Delightful vegetarian recipe, full of flavor -- hot but not too. From *Better Homes and Gardens*."

    Favorited Chef L'ecole

    Thursday, Aug 21, 2014 on Food.com

    Reviewed Fasoolya Khadra (Jordanian Beef Stew)

    Saturday, Aug 16, 2014 on Food.com

    I';ve really been getting into the spice combinations of the Middle East and North Africa, so this recipe was right up my alley! I think a little cayenne (maybe 1/4 tasp?) would be a nice addition. I may have had the heat up too high, though, because it got a bit dry at the end and I had to add some water -- or should the skillet have been ...

    Reviewed Spiced Bulghar Wheat With Roasted Peppers

    Sunday, Jul 13, 2014 on Food.com

    This recipe has all of the right bells and whistles, but it';s a little dry; I think I';d increase the dressing by at least half (if not doubling it) for next time. And there definitely *will* be a next time!"

    Shared Recipe Turkish Spiced Tomato Soup (Soguk Domates Corbasi)

    Sunday, Jul 13, 2014 on Food.com

    "A cold pureed soup that's an interesting change from gazpacho. Found on soupsong.com, an interenational soup recipes site."

    Reviewed Quinoa Black Bean Salad

    Tuesday, Jul 8, 2014 on Food.com

    This was very tasty -- my husband suggested it was like ceviche without the fish! And, like ceviche, it';s a perfect recipe for a hot, steamy day. However, I made a couple of modifications and a couple of suggestions: First the modifications:
    1. I increased the dressing by half, thinking that it might be too dry otherwise; I bel...

    Reviewed Lebanese Lentil Salad

    Thursday, Jul 3, 2014 on Food.com

    Simply delicious and so easy! I';d definitely recommend using fresh mint if you can get it; fortunately we have some spearmint growing in our garden. Perfect dish for a steamy summer day."

    Reviewed Two-Step Artichoke Tapenade

    Saturday, May 31, 2014 on Food.com

    I thought (and the friends who tasted it at the pot luck that I brought it to agreed) that the taste was delicious but it was a little soupy. I think I';ll cut back the olive oil next time to at least under 1/4 cup -- maybe less."

    Saved Recipe Salada De Cebola . Brazilian Onion Salad by awalde

    Saturday, Mar 22, 2014 on Food.com

    Shared Recipe Irish Flag Salad

    Sunday, Mar 16, 2014 on Food.com

    "I was deputed to make a salad for a small St. Patrick's Day celebration and found the following through a google search. It has nothing whatsoever to do with Ireland -- other than being the right color scheme -- but it was a big hit! Nice combination of textures and flavors."

    Shared Recipe Beans and Greens

    Friday, Feb 28, 2014 on Food.com

    "This is a modification of a recipe that I found right here on food.com (#31988). An Italian friend from Brooklyn told me about starting with anchovies; I figured out how much tomato paste to add. Sometimes I throw in a handful of small whole-grain macaroni, if I can't find any decent bread (we live in a small town, and I'm not one for baking)."

    Shared Recipe Spicy Sausage Borscht

    Saturday, Feb 15, 2014 on Food.com

    "A friend traded me this recipe for my oxtail split-pea soup. I've got to say, for a quick and easy recipe (less than an hour to table), it really packs a wallop! The use of spicy sausage is key here, as well as the fennel seed, dill seed, and fresh dill, and using canned beets makes it *so* much less work than it would be otherwise. I think mayb..."

    Shared Recipe Beef Pozole

    Sunday, Dec 15, 2013 on Food.com

    "Usually this dish is made with pork, but here's a nice variation on the theme from a rather unlikely place -- *Better Homes and Gardens' Mexican Cooking*. I added one morita/chipotle pepper to the beef/onion stage for some extra heat, and I would definitely include cilantro and lime quarters in with the other toppings!"

    Shared Recipe Curried Carrot Soup

    Sunday, Dec 8, 2013 on Food.com

    "The secret here is coconut milk (good for the lactose-intolerant) plus a bay leaf and some smashed fresh ginger. From chow.com."

    Reviewed Christmas Clementine, Carrot and Coriander Soup W/ Citrus Twists

    Sunday, Nov 17, 2013 on Food.com

    Not your typical carrot soup, for sure! Loved the citrus notes combined with the earthiness of the coriander and cumin. Have to admit I didn';t bother with the twists, and I didn';t have rice flour so used regular flour instead. Other than that, I followed the recipe exactly, even to the crushing of the coriander seed. It was well wor...

    Reviewed Berber Carrots

    Friday, Oct 18, 2013 on Food.com

    These were really tasty! Didn';t cook mine quite enough; will do better next time. However, the combination of the vinegar and the coriander and caraway seed was definitely a treat. I';m constantly amazed by the way spices are combined in the Islamic world of Northern Africa and the Middle East; this is one more illustration."

    Reviewed Turshi Khiyar (Iraqi Pickles)

    Wednesday, Oct 16, 2013 on Food.com

    These are wonderful! A friend gave me some rather large cucumbers, so I cut them into spears rather than leaving them whole; otherwise, I followed the recipe. What a marvelous earthy flavor and so easy to prepare! I';m thinking that brine would be marvelous with carrots -- hoping to try that next. Thanks so much for posting."

    Reviewed Lemon Chicken Soup With Quinoa

    Sunday, Sep 29, 2013 on Food.com

    Delicious! And no, you don';t need to add any (or at least not much) salt, because the lemon juice takes care of everything. We used the better part of a roasted chicken, which we put in only a few minutes prior to adding the spinach so that it would be warmed. We';re delighted to have leftovers."

    Shared Recipe Roasted Red Onion and Squash Pasta

    Saturday, Sep 14, 2013 on Food.com

    "A quick, easy, and tasty supper. It's very forgiving, so you can adjust the proportions to your taste; I'd definitely add more olive oil and sage than called for. If you can't find/afford Fontina, substitute Monterrey Jack. From Martha Stewart's Everyday Food."

    Reviewed Moroccan Chicken Tagine

    Sunday, Sep 1, 2013 on Food.com

    My spouse (who has diabetes) prefers -- both for health and taste reasons -- tagines that don';t have any sweetness (honey and/or dried fruits) in them. We both liked this recipe a lot. It also has the virtue of coming together very quickly; most of the work is just assembling all the spices! I made one slight modification, which was to use...

    Reviewed Tomato-Basil Pasta Salad

    Friday, Aug 16, 2013 on Food.com

    I really like the idea of this, but I think the proportions need to be altered slightly to get more of that wonderful flavor -- either less pasta or more of everything else! I *will* make it again, however, with those adjustments."

    Reviewed Sauteed Green Beans with Tomato & Garlic

    Saturday, Aug 3, 2013 on Food.com

    Well, this was lovely, but as some have already written, not really enough for 4; perfect for the two of us, served with poached fish. Our garden';s tomatoes aren';t ready yet (the beans were), so I used the better part of a can of fire-roasted diced tomatoes instead. Can';t wait to try it again when our tomatoes ripen!"

    Shared Recipe Scrambled Eggs With Tomatillos

    Saturday, Aug 3, 2013 on Food.com

    "A.k.a. "huevos con salsa verde." Simple breakfast dish; the citrus affect of the tomatillos pairs nicely with the creaminess of the eggs. From simplyrecipes.com"

    Shared Recipe Summer Vegetable Casserole

    Thursday, Jul 18, 2013 on Food.com

    "Healthy and tasty recipe with an Italian flare. From Huffington Post, which introduces it saying that , "The restaurant at Abruzzo's Sextantio hotel serves centuries-old recipes like this simple dish of layered summer vegetables." Could be either a main or side dish."

    Shared Recipe Tomatillo Guacamole

    Thursday, Jul 18, 2013 on Food.com

    "Tons of flavor with half the calories of regular guacamole! A Martha Rose Shulman recipe from the New York Times. I added more cilantro and lime juice, as well as a little garlic powder; I'll definitely use more than 3 serranos next time, as it was quite mild."


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