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"Kittencal this was fantastic!thanks for posting it.My entire family loved it. And it was perfect having all the ingredients at home.The only thing I didnt add was the chillies.I doubled the sauce and poured it over 10 frozen pork chops the night before and refrigerated.Had my son put the crock pot on around 10:30 the next morning.It was so ..."
Feb 1, 2007 on Food.com
"We LOVED this recipe.The only thing I did differently was add a bit more cornstarch and I cooked it on the stove to thicken it before I poured it over the ham.I have tried a few different glazes but ths one is the tastiest and the easiest!MY FAMILY LOVE IT - 5 STARS!!!!!"
Sep 11, 2006 on Food.com
"This was the BEST dinner I have made in a long time!My entire family loved it and it was so easy.I marinated the beef overnight, which made making dinner very quick.I also added chunky pieces of red onion.Thanks for posting this Sassy it was wonderful!!!"
Mar 1, 2006 on Food.com
"Unbelievable!!!!My only fear was that I was only going to taste egg, but I was wrong!This was delicious.The only thing I was missing was the Oregano, next time I will make sure I have some on hand.I only added pepperoni and green onions ? to keep the carbs down ? and it was fantastic.thanks Sly Girl!!"
Feb 23, 2005 on Food.com
"Delicious!I didn't expect to like this as much as I did but really wanted something crunchy.I used Twin because that is what I had at home and didn't add the celery seeds.I also used only chopped cabbage because I know that it only has 1.2 carbohydrates per 1/2 cup and I wasnt sure about coleslaw mix.Glad I found this one!!"
Feb 17, 2005 on Food.com
"I make this without the lettuce and with purple onions.It is delicious. I love to serve it with Shrimp Fettucine, the tastes just seem to blend together."
Jan 18, 2005 on Food.com
"Too easy to be soooo good!I made this with a Cross-Rib Roast.I put potatoes and carrots in the roast pan and they turned out delicious.One thing I did do, was to add Bisto with the "gravy" that the soup mix made and I think it just made the gravy that much better.I did overcook it a bit, but the roast was still very tender."
Jan 11, 2005 on Food.com
"We loved this!!Sunday afternoon my daughter asked for Scalloped Potatoes for dinner.I turned on the computer and I had all of these ingredients.But I used Yukon Gold Potatoes and I had to cook them for double the time.I also added about 1/2 a cup of milk on top.4 kids and everyone loved them. In our household that doesn't happen too ofte..."
Jun 28, 2004 on Food.com
"Delicious!I marinated it overnight.We had it last nigh for dinner and I had the leftoversfor lunch today ? yummy even cold!I will be making this again."
May 19, 2004 on Food.com
"Delicious! I hadn't tried breading with pork rinds beforeand I really enjoyed this.I took Abaiylesmom's advice and fried it in oil.I will try it again with another kind of meat."
May 13, 2004 on Food.com