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    Lee Hock

    Texas

    Chef #384133

    Texas

    Joined: Nov 14, 2006

    19 reviews by Lee Hock

    1 - 10 of 19 sorted by Date | Rating | Helpful

    Reviewed Honey Ginger Grilled Salmon
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      |  By Mirj

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    "Good recipe. I marinated the salmon for 3 hours, and still felt like the end result was not overly flavorful. Served with rice and salad for a perfect dinner. Next time I might use fresh garlic and fresh ginger."

    Jun 8, 2010 on Food.com

    Recipe #13982

    Reviewed Spinach Saute With Brown Butter & Garlic
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      |  By riffraff

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    "I've made this a bunch of times now, actually got the same recipe from my sister a while back. It is so fast and makes a healthy and delicious side dish."

    Feb 15, 2010 on Food.com

    Recipe #110043

    Reviewed Vanishing Oatmeal Raisin Cookies
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      |  By Dale Goodman

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    "Have made these classical wonderful cookies several times. They are the perfect balance between sweet and salty. They must be a little bit underbaked to stay moist and chewy. I have tried making them with craisins, although I favor good ole raisins. I tell myself that they are healthy because of the oats and the raisins, right?!"

    Feb 14, 2010 on Food.com

    Recipe #3180

    Reviewed Roasted Brussels Sprouts!
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      |  By Sharon123

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    "Wow! These were one word: AMAZING. This was my first time to prepare brussel sprouts, and I was a little bit nervous because of their bad rap. The prep was simple, I threw together the ingredients in a matter of seconds. Out of the oven came delicious balls with creamy centers. Yum. Enough said."

    Feb 10, 2010 on Food.com

    Recipe #56103

    Reviewed Bourbon Chicken
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      |  By LinMarie

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    "This was easy and delicious, although I wish the sauce had been a little bit thicker. My husband loved it more than I did. I served it with brown rice and steamed broccoli. Will definitely make again."

    Jan 26, 2010 on Food.com

    Recipe #45809

    Reviewed Baked Acorn Squash With Spicy Maple Syrup
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      |  By Candie Yoder

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    "Awesome and simple recipe. My husband loved it! I made exactly as directed. Will definitely be making this over and over again."

    Jan 22, 2010 on Food.com

    Recipe #2056

    Reviewed Thai Coconut Rice
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      |  By Geema

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    "Great flavor, went really well with pineapple chicken (like apricot chicken but with pineapple preserves instead. Trying to be healthier, I used brown rice, the rice at the bottom of the pot got burned because of the longer cooking time. Next time I will make with white rice, and there will definitely be a next time."

    Jan 22, 2010 on Food.com

    Recipe #63446

    Reviewed Clone Kraft's Catalina Salad Dressing
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      |  (3 people found this helpful) |  By Miss Annie

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    "I made this exactly as directed. Not my favorite, although I usually love ketchup based salad dressings. I think it was too sweet. I may try to make again with much less sugar. Just realized that I did use the heinz organic ketchup and I think it is sweeter than the regular kind. I put in about 2 T. of grated onion, next time I would use less."

    Jan 6, 2010 on Food.com

    Recipe #44124

    Reviewed Roasted Green Beans
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      |  By Seamouse

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    "Made these for a dinner party, less than satisfied with the results. A tad too salty. Will choose a different green bean recipe next time."

    Dec 13, 2009 on Food.com

    Recipe #133821

    Reviewed Tortured Chicken - Beer Can
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      |  By debra dolman

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    "Great easy chicken recipe. I made 2 chickens at the same time. One of the chickens refused to stand up, but turned out good because it cooked lying in the spilled beer. The chicken was tasty and moist."

    Dec 13, 2009 on Food.com

    Recipe #20099

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