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    Lee from New Mexico

    Ruidoso New Mexico

    Chef #553782

    Ruidoso New Mexico

    Joined: Aug 06, 2007

    Birthday: Apr 03

    40 reviews by Lee from New Mexico

    1 - 10 of 40 sorted by Date | Rating | Helpful

    Reviewed Dinner Rolls in One Hour
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      |  By mersaydees

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    "wonderful recipe and lends it's self to changes very easily, I had to copy by hand as it won't print out for me, nothing on this page will, I don't know why, hope someone can fix it soon.as there are a couple of other recipes I would like to have a hard copy of. Thanks so much for sharing a great easy recipe....Lee"

    Sep 3, 2008 on Food.com

    Recipe #268957

    Reviewed Kielbasa, Potato, and Onion Skillet
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      |  (1 person found this helpful) |  By strawberrybird

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    "I too have made this for years with one small addition of shreaded cabbage in porportion to the potatoes, covered it and let it make it's own liquided as it cooked, no oil, I also swithched off the sausage to what ever happened to be on hand but our favorite is smoked. We are garlic lovers so had to add that and celery seed also. A very good comf..."

    Sep 2, 2008 on Food.com

    Recipe #322368

    Reviewed Kielbasa and Potatoes
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      |  By Tory Dolbeare

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    "I added shredded cabbage to mine and a little garlic and it now resides in my keeper file, thanks so much for sharing.....Lee"

    Aug 28, 2008 on Food.com

    Recipe #68095

    Reviewed Beef Egg Rolls
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      |  By cruby

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    "Hey Cruby,I looked and searched for an egg roll recipe and finally settled on three of them of which yours was one of them and the first one to be made. Happy happy, never tried the other two as this is a very basic recipe which lends it's self to changes very easily. Now if I can just find a good sweet and sour sauce and or plum sauce to go w..."

    Aug 25, 2008 on Food.com

    Recipe #187267

    Reviewed Banana Carrot Bread
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      |  By Para_chan

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    "Very good,the carrots caught my attention, a good way to sneak in more veggies, the only thing different I did was to add a hand full of pecans, only because they were there and needed to be used.Thank you for posting, will make again. Lee"

    Aug 20, 2008 on Food.com

    Recipe #313694

    Reviewed Raw Apple Cake
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      |  By jmelyn

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    "Oh so good!!! Chanced on to your recipe and it sounded good, had everything on hand except enough walnuts, but, had a hand full of pecans, macadamion and walnuts, threw them all together, chopped and toasted and it worked just fine. will be making this again, it made it to my "keeper" file. Thanks for sharing. Lee"

    Aug 20, 2008 on Food.com

    Recipe #82768

    Reviewed Orange Biscotti
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      |  By Theresa/ Thunderbird

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    "I love orange anything and this recipe is great, I tried two others before this one and while they too were good this one is going into my "stash" of favorites. Thanks for sharing....Lee"

    Aug 19, 2008 on Food.com

    Recipe #44504

    Reviewed Banana Cream Pie
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      |  By Chef on the coast

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    "I always like to make everything from scratch also,your mom and I are from the old school. I made this pie for the second time last night. It was good the first time but seemed to lack a little something, last night I added a tsp of vanilla and that just took it over the top for us. This is a very good basic recipe to play with as in coconut, or..."

    Aug 15, 2008 on Food.com

    Recipe #306010

    Reviewed Greek Cookies
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      |  By Julesong

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    "Well Julesong, glad you never got around to altering this recipe, it's wonderful just the way it is, especially if you are a garlic lover like myself and family. The cooking mellows the garlic, try it, you might like it. Thanks for sharing.Lee"

    Aug 13, 2008 on Food.com

    Recipe #11105

    Reviewed Pan Fried Blueberry Corn Fritters
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      |  By Bergy

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    "LOL........Wasn't paying attention and did not read the recipe through before starting.......hence a booboo!!!!I mixed the blueberries into the batter!!!A "good" mistake, the fritters were still (or maybe even more sowonderful. Will make them againg using the "Booboo method".Thanks for sharing.Lee"

    Aug 11, 2008 on Food.com

    Recipe #18317

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