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    Member since Jun 2007

    Chef #509643

    From Loves Park, Illinois

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    13 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed The Most Wonderful Gingerbread Cookies

    Monday, Dec 15, 2008 on
     |  299 Reviews  |  By gingerkitten D
    LinMarie says:

    "My new favorite cookie recipe!Very very very good!!!!!"

    Reviewed Oven-Barbecued Turkey Drumsticks

    Saturday, Dec 13, 2008 on
     |  (1 person found this helpful) |  1 Reviews  |  By mailbelle
    LinMarie says:

    "Very nice recipe. I picked it because I had all of the ingredients on hand. Came out wonderful!"

    Reviewed Pork Chops Yum-Yum

    Saturday, Oct 25, 2008 on
     |  650 Reviews  |  By Brad Beckwith
    LinMarie says:

    "Really a great recipe with stuff right on hand. Will definitely do it again! Like someone else, I used garlic instead of the garlic salt.. and I doubled the sauce because I had 7 -8 chops, but wished i had 4x it like Chef Steveo did! I also used a bit of cornstarch at the end...and did it all stovetop as well. YUM YUM it IS! Fantastic recipe Brad!"

    Reviewed Country Chuck Roast with Onion Gravy

    Wednesday, Mar 5, 2008 on
     |  73 Reviews  |  By Mercy
    LinMarie says:

    "You were right, the gravy is to die for, however as someone else said the roast was not as tender using your memaws cooking method. I agree in that it would be 5 stars in the crock pot! I made it that way today and it was perfect"

    Reviewed Black Forest Brownies

    Wednesday, Mar 5, 2008 on
     |  (1 person found this helpful) |  2 Reviews  |  By Lissa_L
    LinMarie says:

    "Absolutely wonderful brownies! I was looking for a recipe with some cherries I had on hand for a gift. I doubled this recipe and made 2, one for home and one for the gift and so glad I did! The sauce was great too and I put it some of it in a small jar for the gift. My kids gobbled them up, and I broke my Glad to know its from Shape mag..."

    Reviewed Lee Lee's Famous Barbecue Sauce for Ribs W/ Preserves

    Tuesday, Mar 4, 2008 on
     |  (1 person found this helpful) |  28 Reviews  |  By Bev
    LinMarie says:

    "I think I'm addicted! I made it to the letter, and glad I doubled it. Thank you for the recipe. It's a KEEPER. It is sooo easy to make, and all the ingredients are easily found right in your kitchen, nothing to shop for. I had apricot preserves from a christmas present but from now on it will be on hand also. My Dh bought barbecue sauce in a jar, ..."

    Reviewed Rib Marinade

    Wednesday, Feb 27, 2008 on
     |  4 Reviews  |  By Keolani
    LinMarie says:

    "Thanks for the great marinade. I have used it a couple of times already, and it has made the ribs so tender and juicy, falls off the bones! I did not need the oil either, I would just take it out of your terrific recipe."

    Reviewed Cucumber Salad

    Monday, Feb 11, 2008 on
     |  194 Reviews  |  By Rita~
    LinMarie says:

    "I was looking for a classic cucumber recipe and I found it. The only thing I changed was I let the cucumbers set awhile in the fridge with a bit of salt before I squeezed out the juices. Then I added the other ingredients. Perfect. There were no leftovers! Thanks"

    Reviewed Sweet and Sour Pork

    Tuesday, Dec 18, 2007 on
     |  47 Reviews  |  By BarbaraK
    LinMarie says:

    "Yummy yummy yummy..ditto!! Better than any restaurant, I'm making it again this week. I didn't change a letter... PERFECT"

    Reviewed My Best Zucchini Bread

    Friday, Jun 15, 2007 on
     |  60 Reviews  |  By MizzNezz
    LinMarie says:

    "Perfect and yummy. I made my dad this for fathers day. I made 2 big and then three small loaves. I varied it only by topping one loaf with 1/2 cup of walnuts, one I made with raisins and I made a homemade chocolate frosting, then all three on one, powdered sugar on one since my kids don't like walnuts, Ours was gone in a day and I mailed 3 to my d..."


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