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    LeeSpade

    Northern Illinois

    Chef #509643

    Northern Illinois

    Joined: Jun 01, 2007

    13 reviews by LeeSpade

    1 - 10 of 13 sorted by Date | Rating | Helpful

    Reviewed The Most Wonderful Gingerbread Cookies
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      |  By gingerkitten D

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    "My new favorite cookie recipe!Very very very good!!!!!"

    Dec 15, 2008 on Food.com

    Recipe #80156

    Reviewed Oven-Barbecued Turkey Drumsticks
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      |  By mailbelle

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    "Very nice recipe. I picked it because I had all of the ingredients on hand. Came out wonderful!"

    Dec 13, 2008 on Food.com

    Recipe #290517

    Reviewed Pork Chops Yum-Yum
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      |  By Brad Beckwith

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    "Really a great recipe with stuff right on hand. Will definitely do it again! Like someone else, I used garlic instead of the garlic salt.. and I doubled the sauce because I had 7 -8 chops, but wished i had 4x it like Chef Steveo did! I also used a bit of cornstarch at the end...and did it all stovetop as well. YUM YUM it IS! Fantastic recipe Brad!"

    Oct 25, 2008 on Food.com

    Recipe #95222

    Reviewed Country Chuck Roast with Onion Gravy
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      |  By Mercy

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    "You were right, the gravy is to die for, however as someone else said the roast was not as tender using your memaws cooking method. I agree in that it would be 5 stars in the crock pot! I made it that way today and it was perfect"

    Mar 5, 2008 on Food.com

    Recipe #87698

    Reviewed Black Forest Brownies
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      |  (1 person found this helpful) |  By Lissa_L

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    "Absolutely wonderful brownies! I was looking for a recipe with some cherries I had on hand for a gift. I doubled this recipe and made 2, one for home and one for the gift and so glad I did! The sauce was great too and I put it some of it in a small jar for the gift. My kids gobbled them up, and I broke my diet...lol Glad to know its from Shape mag..."

    Mar 5, 2008 on Food.com

    Recipe #172093

    Reviewed Lee Lee's Famous Barbecue Sauce for Ribs W/ Preserves
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      |  By Bev

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    "I think I'm addicted! I made it to the letter, and glad I doubled it. Thank you for the recipe. It's a KEEPER. It is sooo easy to make, and all the ingredients are easily found right in your kitchen, nothing to shop for. I had apricot preserves from a christmas present but from now on it will be on hand also. My Dh bought barbecue sauce in a jar, ..."

    Mar 4, 2008 on Food.com

    Recipe #26794

    Reviewed Rib Marinade
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      |  By Keolani

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    "Thanks for the great marinade. I have used it a couple of times already, and it has made the ribs so tender and juicy, falls off the bones! I did not need the oil either, I would just take it out of your terrific recipe."

    Feb 27, 2008 on Food.com

    Recipe #96965

    Reviewed Cucumber Salad
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      |  By Rita~

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    "I was looking for a classic cucumber recipe and I found it. The only thing I changed was I let the cucumbers set awhile in the fridge with a bit of salt before I squeezed out the juices. Then I added the other ingredients. Perfect. There were no leftovers! Thanks"

    Feb 11, 2008 on Food.com

    Recipe #51721

    Reviewed Sweet and Sour Pork
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      |  By BarbaraK

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    "Yummy yummy yummy..ditto!! Better than any restaurant, I'm making it again this week. I didn't change a letter... PERFECT"

    Dec 18, 2007 on Food.com

    Recipe #25043

    Reviewed My Best Zucchini Bread
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      |  By MizzNezz

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    "Perfect and yummy. I made my dad this for fathers day. I made 2 big and then three small loaves. I varied it only by topping one loaf with 1/2 cup of walnuts, one I made with raisins and I made a homemade chocolate frosting, then all three on one, powdered sugar on one since my kids don't like walnuts, Ours was gone in a day and I mailed 3 to my d..."

    Jun 15, 2007 on Food.com

    Recipe #21171

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