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"Very easy.. especially using Jiffy Corn Muffins Mix Clone (recipe #264541).. which make the exact amount needed. It was clean-out-the-fridge-day: added leftover corn, quinoa and cooked onions. Be sure to enough water to make it slopy before dropping the cornmeal on top.. it will make soak up some of the liquid.
Serve with a salad of avoc..."
"Lemon almond.. what a lovely flavour combination. I got 18 small-medium light fluffy muffins out of this recipe. They re done when they spring back, so don't let them brown too much. Another recipe to add to my 'leftover ricotta' file:)"
"Loved it, I make it about once a week! I slice up whatever is left at the end of the firsrt day and. Freeze it in a big ziplock bag, then toast up the slices as w need them. So that it keeps that fresh baked taste. I increase the cardamom to 1 Tbsp and add 1/2 cup golden raisins (sultanas). The last few times I have made this, I break the egg into..."
"Love this recipe! Always make it with 2 cups milk and 1 cup cream.Didn't have time to watch it carefully, so put in the microwave. Came out great! After soaking in 2 cups milk, put in microwave on HIGH(100%) until it boiled (about 5 minutes...stirring every couple of minutes,so it doesn't glob together). Then on MED-HI (70%) for about 20 minutes o..."
"Thank you so much for posting this recipe. When I was growing up in Canada, we always used this recipe.. never had to write it down, it was on the back of the lard box! Now I live in Australia and have been hunting high & low to find this recipe. Have made this with unsalted butter instead of lard, and it turns out great."
"Our whole family loves this bread. I add the oatmeal with the liquids because we it less crunchy. Also add 1 tsp cinnamon. Smells like cinnamon rolls when it is baking!"
"Had company over and no flour, no eggs, no milk, 3 apples and 1/4 cup of butter! So pulled out this recipe: used pancake mix for the flour, baking powder and salt; used the apples instead of peaches; used 1/2 cream and 1/2 water for the milk; used the buter but topped it up with oil. Added a dash of cinnamon as well. This is a fantastic recipe! I..."
"Great recipe to have on hand for easy and quick rice pudding. I didn't read all the way through the recipe and discovered after cooking six minutes that it had to sit for 1/2 hour! But it thickened up in that time. I made left out 1/4 cup of milk when during the cooking stage, and added 1/4 cup cream in with the eggs. Very nice.. next time I will ..."