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    Member since Oct 2003

    Chef #108488

    From KANIVA

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    48 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Stove Top Tamale Pie

    Thursday, Jan 31, 2013 on
     |  115 Reviews  |  By Fluffy
    LinMarie says:

    "Very easy.. especially using Jiffy Corn Muffins Mix Clone (recipe #264541).. which make the exact amount needed. It was clean-out-the-fridge-day: added leftover corn, quinoa and cooked onions. Be sure to enough water to make it slopy before dropping the cornmeal on top.. it will make soak up some of the liquid.

    Serve with a salad of avoc..."

    Reviewed Lemon Ricotta Muffins

    Monday, Aug 27, 2012 on
     |  19 Reviews  |  By mickeydownunder
    LinMarie says:

    "Lemon almond.. what a lovely flavour combination. I got 18 small-medium light fluffy muffins out of this recipe. They re done when they spring back, so don't let them brown too much. Another recipe to add to my 'leftover ricotta' file:)"

    Reviewed Nisu Bread (Finnish Sweet Bread) -(ABM)

    Friday, Aug 24, 2012 on
     |  16 Reviews  |  By LiisaN
    LinMarie says:

    "Loved it, I make it about once a week! I slice up whatever is left at the end of the firsrt day and. Freeze it in a big ziplock bag, then toast up the slices as w need them. So that it keeps that fresh baked taste. I increase the cardamom to 1 Tbsp and add 1/2 cup golden raisins (sultanas). The last few times I have made this, I break the egg into..."

    Reviewed No Fluff Tapioca Pudding

    Friday, Aug 24, 2012 on
     |  9 Reviews  |  By sprue
    LinMarie says:

    "Love this recipe! Always make it with 2 cups milk and 1 cup cream.Didn't have time to watch it carefully, so put in the microwave. Came out great! After soaking in 2 cups milk, put in microwave on HIGH(100%) until it boiled (about 5 minutes...stirring every couple of minutes,so it doesn't glob together). Then on MED-HI (70%) for about 20 minutes o..."

    Reviewed Tenderflake Pie Crusts

    Monday, Aug 6, 2012 on
     |  (1 person found this helpful) |  7 Reviews  |  By Chef Dee
    LinMarie says:

    "Thank you so much for posting this recipe. When I was growing up in Canada, we always used this recipe.. never had to write it down, it was on the back of the lard box! Now I live in Australia and have been hunting high & low to find this recipe. Have made this with unsalted butter instead of lard, and it turns out great."

    Reviewed Oatmeal - Raisin Bread (ABM)

    Saturday, Oct 29, 2011 on
     |  (1 person found this helpful) |  18 Reviews  |  By Capncrunch
    LinMarie says:

    "Our whole family loves this bread. I add the oatmeal with the liquids because we it less crunchy. Also add 1 tsp cinnamon. Smells like cinnamon rolls when it is baking!"

    Reviewed Fresh Peach Cobbler

    Thursday, Jul 7, 2011 on
     |  229 Reviews  |  By MizzNezz
    LinMarie says:

    "Had company over and no flour, no eggs, no milk, 3 apples and 1/4 cup of butter! So pulled out this recipe: used pancake mix for the flour, baking powder and salt; used the apples instead of peaches; used 1/2 cream and 1/2 water for the milk; used the buter but topped it up with oil. Added a dash of cinnamon as well. This is a fantastic recipe! I..."

    Reviewed rockin' rice pudding

    Tuesday, Mar 22, 2011 on
     |  73 Reviews  |  By chia
    LinMarie says:

    Reviewed Classic Minute® Rice Pudding

    Tuesday, Feb 15, 2011 on
     |  3 Reviews  |  By Chef Gizmo
    LinMarie says:

    "Great recipe to have on hand for easy and quick rice pudding. I didn't read all the way through the recipe and discovered after cooking six minutes that it had to sit for 1/2 hour! But it thickened up in that time. I made left out 1/4 cup of milk when during the cooking stage, and added 1/4 cup cream in with the eggs. Very nice.. next time I will ..."

    Reviewed Basic Batter Waffles

    Friday, Feb 4, 2011 on
     |  145 Reviews  |  By Roxygirl in Colorado
    LinMarie says:


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