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VIC, Australia
Added Recipe Photo to Prize-Winning Gluten-Free Sponge Cake
Saved Recipe Prize-Winning Gluten-Free Sponge Cake by Lee_tah
Jan 8, 2012 on Food.com
Saved Recipe Prize-Winning Gluten-Free Sponge Cake by Lee_tah
Jan 8, 2012 on Food.com
Saved Recipe Prize-Winning Gluten-Free Sponge Cake by Lee_tah
Jan 8, 2012 on Food.com
Shared Recipe Prize-Winning Gluten-Free Sponge Cake
Jan 8, 2012 on Food.com
Shared Recipe Prize-Winning Gluten-Free Sponge Cake
"Taken from Jo Seagar's "It's Easier Than You Think" cookbook. Make sure the corn flour (corn starch) isn't wheaten. Also check the icing sugar is made from pure sugar, and doesn't contain cornstarch or gluten."
Jan 8, 2012 on Food.com
Shared Recipe Sesame Honey Chicken
"This recipe was inspired by a simaler one in a Country Women's Association cookbook. We serve this with steamed rice, carrots and broccoli."
Dec 12, 2011 on Food.com
Saved Recipe Weight Watchers Black Bean Brownies - Ww Points = 3 by senseicheryl
Dec 2, 2011 on Food.com
| Saskatchewan, Canada |
| Victoria, Australia |
Could not live without Recipezaar...it is where I put all my recipes that I want to keep. You know, instead of keeping a big box of recipes scralled on the backs of odd bits of paper. It makes them much easier to locate!
As a Canadian-Australian, and I feel a strong connection to both countries. Being from Saskatchewn I really miss the Ukrainian food. Not to mention picking wild Saskatoon berries, chockcherries and mushrooms, 101 different flavours of ice cream, Mom's lasagne, homemade sausages, smoky Canadian bacon and all those beautiful summer fruit pies.
When in Canada I miss the Aussie pav, fresh fruit & veg all year round, roast lamb and bee sting slice. Making fresh lemon butter. All the asian foods that are so handy, and the fantastic resturants in Adelaide. I also miss my Aussie cookbooks so I try and post recipes on here that I want to access when I am visitng Canada.
The cookbook's I refer to most are: Stefanie Alexander's "The Cook's Companion", Friberg's "The Professional Pastry Chef" and The Larwood-Shaw Pool Community Cookbook with recipes from everyone from my hometown. Really like Nigella Lawson, Bill Granger, Neil Perry, Donna Hay and Martha Stewart. I also use Super Food Ideas mag, delicious ABC mag and all the Donna Hay books and mags(of course).

Custards
Lemon meringue pie
Lamb
seafood & fish
BBQ'd asparagas & zucchini
Fresh bread
champagne
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"Taken from Jo Seagar's "It's Easier Than You Think" cookbook. Make sure the corn flour (corn starch) isn't wheaten. Also check the icing sugar is made from pure sugar, and doesn't contain cornstarch or gluten.
You would never know it's gluten-free.. tastes just like a regular sponge."