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"This recipe made some of the best stuffing I've ever eaten. I played around with the seasoning a bit, but the overall technique worked beautifully! Thanks for a recipe that had people fighting over the last few bites."
"Oh my goodness! This is one of the most fantastic recipes I've ever made. It was relatively easy to make - we marinated the meat overnight and then wrapped it in banana leaves before putting it into a disposable foil pan and throwing it on the grill. It cooked for about four hours and was perfectly tender and delicious. Thank you so much! All..."
"Made this for breakfast today and it was awesome! I used what I had handy - some coppa, tomatoes, mushrooms, parsley, green onions, chevre and five eggs - was making this for more than one person! It was all gone pretty quickly."
"Oh my, this was wonderful! Had no clue what to expect as I've never made anything like this before. We all loved this, however noses starting turning up at the mention of hollandaise so I used a mustard cream sauce from a different recipe. My roommates have dubbed this the amazing "fish pocket"."
"Hate to be the naysayer here because I was really excited about this recipe. I had a head of purple cauliflower and wanted to try something different.This was ... different. But not something I would try again. Sorry! There is caramelized and there is overcooked.Wasn't my thing and the two people I planned to serve it to asked me to just t..."
"Hmm ... these were boring to me for the most part, but they cooled my mouth down a little while eating a spicy meal. Don't think I'd make them again, though."
"Loved this! I must admit to adding lots of dried chilies due to a psychotic obsession with spice, but ... hey - the base recipe and the techniques made for a tasty dish. My boyfriend and I were both surprised at how good this was!"
"Simple! Perfect! Delicious!I can't believe I've lived for 30 years without this salad.As a capsicum addict I had to add two fresh chopped serranos - an addition I highly recommend if you like a little spice in your life."
"Easily a 5 star recipe. Initially I wanted to make this more spicy, but I'm glad that I followed your recipe. All of the flavors came together nicely. This is very good - will definitely make it again!"