Leesielou

"I too watched It's Complicated last night and became intrigued when she made this and they loved it. So, I promptly looked for a recipe this morning and knew I could count on Ina. I followed the recipe with the exception of the bread. I used french bread and made them into open faced sandwiches. I served it with a caesar salad. My family loved ..."

Jan 29, 2012 on FoodNetwork.com

"My friend and I both love PW and coincidently both made this recipe on the same day and then compared notes. We followed the recipe exactly and were both so disappointed. When I first tasted the meat it was extremely spicy on the outside but when I shredded it all together and put it back in the sauce it tasted a lot like really watered down bbq s ..."

Jan 29, 2012 on FoodNetwork.com

"Explosion of flavor. I made this recipe exactly except I pan fried boneless chicken breasts in olive oil and put the spinach/sundried tomato mixture on top of them and then spooned the sauce over it. I was going to roll the breasts up with the stuffing inside but it took less time to just cook them while I was making the topping. It was sooooo goo ..."

Mar 13, 2010 on FoodNetwork.com

"This is delicious. I love the dressing. Next time I may just buy a rotisserie chicken to save time. Had everything on hand except the proscuitto and anchovy but will make sure I have those next time. My husband told me that "I cook like a restaraunt chef". Can't beat that! The Contessa never disappoints."

Mar 13, 2010 on FoodNetwork.com

"This is a great recipe! I love shrimp scampi and this was excellent. I did not find it too salty but I always use unsalted butter. The shrimp is a pain to clean but other than that it was easy and can be made ahead. I think I would have even liked a little more wine. I just added a little ground red pepper instead of crushing red pepper flakes. Ve ..."

Feb 18, 2010 on FoodNetwork.com

"I made these potatoes tonight as a side to Ina's Tuscan Lemon Chicken. Great smashed potatoes...a lot of flavor. I did add a little dill and I used russet potatoes because that's what I had on hand. Easy recipe with a lot of flavor."

Feb 3, 2010 on FoodNetwork.com

"This is a great chicken recipe. I used boneless breasts and marinated them for 36 hours. I mixed up the marinade one morning before work and grilled the chicken the following night. My husband loved it. I served it with Rachael Ray's smashed potatoes and cream cheese and butternut squash. I made extra chicken to slice and add to a pasta recipe tha ..."

Feb 3, 2010 on FoodNetwork.com

"I made this tonight as a side dish and my family loved it. My tomatoes made a lot of juice and it was very moist...maybe a little too moist. My husband cut up the bread and it should have been cut up smaller so make sure and cut it in the 1/2 inch cubes. It makes a lot. We are going to eat it with eggplant parm tomorrow night. My husband says this ..."

Jan 31, 2010 on FoodNetwork.com

"I googled this today and made it tonight. Very easy and I had all the ingredients on hand. I added a little white wine and some shredded cheddar jack cheese when serving to give that stringy affect you get in Outback. It is very good and tastes amazingly like the real thing. I have tried a similar recipe in the past but I think the bay leaves do t..."

Jan 7, 2010 on Food.com

"This was my first attempt at making mussels. My husband and I both love eating them when we go out and I have been craving them. I saw Ina make them and thought they sounded delicious. My husband loved them but I didn't think they were as good as the local restaurant that I enjoy them at. I followed the recipe excactly except for the saffron. The ..."

Jan 4, 2010 on FoodNetwork.com