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    Member since Jan 2010

    Chef #1513794

    From Oxford, Florida

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    Reviewed Croque Monsieur

    Sunday, Jan 29, 2012 on

    I too watched It's Complicated last night and became intrigued when she made this and they loved it. So, I promptly looked for a recipe this morning and knew I could count on Ina. I followed the recipe with the exception of the bread. I used french bread and made them into open faced sandwiches. I served it with a caesar salad. My family loved it...

    Reviewed Spicy Pop Pulled Pork

    Sunday, Jan 29, 2012 on

    My friend and I both love PW and coincidently both made this recipe on the same day and then compared notes. We followed the recipe exactly and were both so disappointed. When I first tasted the meat it was extremely spicy on the outside but when I shredded it all together and put it back in the sauce it tasted a lot like really watered down bbq ...

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