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"I made this recipe as is the first time and it was fantastic. The second time I made it, I added some Panko that I had ground to a powder, some grated parmesan and some turmeric to the flower/Old Bay mixture. I also used bay scallops and some tiger shrimp. PERFECT! This is so yummy. I absolutely love the sauce. Thank you so much for sharing the re..."
"These waffles were fantastic. They were very light and fluffy. After reading the reviews I tried a combination of all of the suggestions. Many said the waffles were too sweet, and eavey mentioned adding malt, so I simply replaced the 1/2 c sugar with 1/2 c malt and that really did the trick. Thank you eavey for the malt idea. I think that just rea..."
"I enjoyed this dish very much. It was easy yet looked like it could be served at a fine restaurant. I didn't have and couldn't find any figs, so I substituted dates and the sauce was still super. I will make this over and over again. Thanks for sharing the recipe."
"This does work wonderfully. Honey is an anti everything (bacterial, viral, fungal) and it and milk have hydrating and nourishing abilities. The powdered milk helps exfoliate the skin nicely. I skip the water and just use about a teaspoon of each powdered milk and raw honey. I normally don't use the cloth, but I try to leave it on for at least 20 m..."
"This was a super tasty recipe as written. Once I make a recipe the way it is written, I try to healthy it up as much as possible. Here is what I did to this recipe and it still tasted fantastic. I used vegenaise (or Hellmann's olive oil mayo) I only used 3/4 cup of parmesan cheese and then substituted 1 and 1/4 cup shredded Soy-Sation mozzarella ..."
"This was an amazing dessert. I let the pineapple macerate for three days and as I grilled it, the entire patio filled up with a mouth watering smell. I plan to use this dessert for my next dinner party. Thanks for the great recipe Charlie."
"I was very surprised to find that I really liked this recipe a lot. I used 1/2 red onion and probably about 30 spears of asparagus because I like the veggies, but the recipe was great as is too. The reduction gave it a very nice flavor. (Just don't breath in through your nose over the stove top as you're boiling the reduction. That will clean out ..."
"This was fantastic! I was afraid I was going to ruin my nice steaks, but the flavor was amazing. Great restaurant quality. I will use this at dinner parties to impress my friends. I used regular tenderloins and 1/3 cup dried cherries in place of the frozen. They soaked in the sauce and tasted wonderful. I will make this over and over. Thanks for t..."
"I was completely surprised by this recipe. I am not a person who cooks with chilies much, but I wanted to try the recipe as is. I would absolutely never leave out the chilies. The combination of these flavors was absolutely great. I tried spraying one tortilla with Pam butter flavored and I brushed the other with melted butter before baking. Both ..."
"Dreamy is a great description for this drink. I will make this over and over again. I tried it both with the Grand Marnier and without and loved it both ways. I poured this drink into a martini glass and then used a melon ball scoop to scoop out two or three small ice cream balls. I set these into the martini glass and as you sipped the drink the ..."