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"I made this for Thanksgiving Day. What a hit with everyone. I made a few changes. I sauteed the asparagus in butter with garlic. Then I used the drippings to mix with the soup instead of milk. I also used cheese its in the place of the butter flavored crackers. I've already had request to make this again. Thanks!"
"My daughter works in a Mexican restaurant and loves the flans that they serve. One Sunday afternoon she decieded to try making some at home. She found this recipe, tried it and loved it. We thought it was pretty easy to make."
"Great recipe! I served this as a snack at bunko, everyone loved it. I used green chilies so it wouldn't be too spicey for those who can't take the heat. I will be making this again. It's a keeper!"