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"I made this for Thanksgiving Day. What a hit with everyone. I made a few changes. I sauteed the asparagus in butter with garlic. Then I used the drippings to mix with the soup instead of milk. I also used cheese its in the place of the butter flavored crackers. I've already had request to make this again. Thanks!"
Nov 30, 2003 on Food.com
"My daughter works in a Mexican restaurant and loves the flans that they serve. One Sunday afternoon she decieded to try making some at home. She found this recipe, tried it and loved it. We thought it was pretty easy to make."
Nov 2, 2003 on Food.com
"Great recipe. The cake was really moist. A big hit with the kids and my husband loved it with his coffee in the morning."
Oct 28, 2003 on Food.com
"Great recipe! I served this as a snack at bunko, everyone loved it. I used green chilies so it wouldn't be too spicey for those who can't take the heat. I will be making this again. It's a keeper!"
Aug 23, 2003 on Food.com