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Texarkana, USA
"Thanks for this wonderful recipe! I followed this recipe to the letter and it turned out fantastic. I made one for my wife using sausage patties and one for myself using thin sliced ham. Both had a wonderful flavor and texture. I had to cut the egg ring using a tuna can and it worked perfectly for the egg. It was better than the McDonald's version."
Jan 21, 2007 on Food.com
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