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    Leggy Peggy

    Member since Aug 2005

    Chef #239758

    From Australia

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    847 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Healthy Chorizo Bean Stew

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    6 days ago on Food.com
     |  1 Reviews  |  By mickeydownunder
    LinMarie says:

    "This recipe was a lifesaver. I'd had a hectic day and the last thing I wanted to do was make dinner. But I had a couple of chorizos in the fridge and most of the rest of the ingredients, so I decided t o make this. Didn't have passata, so subbed two tins of diced tomatoes. Also used a four bean mix, and added a chopped green capsicum (be..."

    Reviewed Prosciutto Breakfast Bake

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    Saturday, Apr 12, 2014 on Food.com
     |  6 Reviews  |  By Peter J
    LinMarie says:

    "Excellent recipe. I made six of these for brunch and they were a huge hit. Used both onion and the capsicum, and sprinkled on a bit of dill as well. My oven is waiting for a replacement part so I had to cook these on fan-forced, so I should have cut back even more on the time. Fifteen minutes gave a firm result. Pics are before and after baking."

    Reviewed Slow Cooker Lamb Shanks

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    Saturday, Mar 29, 2014 on Food.com
     |  1 Reviews  |  By I'mPat
    LinMarie says:

    "Great recipe for lamb shanks and so very easy to make. I followed the recipe except for the tomato paste and the bouquet garni. Usually I never run out of things, but I couldn't find even a speck of tomato paste in the cupboard, so in desperation I used a sachet of fajita sauce. As for the bouquet garni, I have a jar of herbes de provence, so..."

    Reviewed Spanish Green Beans With Bacon

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    Friday, Mar 28, 2014 on Food.com
     |  17 Reviews  |  By Cookgirl
    LinMarie says:

    "Oh yum, what a great recipe for green beans. But, of course, bacon enhances everything. I added a splash of balsamic vinegar to the bacon, and again to the onions. Used shortcut bacon (known in American as Canadian bacon), so it was mostly bacon and very little fat. Served with grilled steak, baked potatoes and roasted veggies. Yummo!"

    Reviewed Spinach Impossible Pie

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    Wednesday, Mar 26, 2014 on Food.com
     |  1 Reviews  |  By I'mPat
    LinMarie says:

    "I made this with a bunch of silver beet (swiss chard) from a generous friend's garden. It was a perfect way to use this 'gift' and so easy to bring together. I have two recommendations. First, it is hard to stir grated cheese and crumbled feta into wilted greens, so next time i would scatter the spinach/silver beet in base of the pi..."

    Reviewed Sourdough Dinner Rolls

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    Friday, Mar 14, 2014 on Food.com
     |  (2 people found this helpful) |  45 Reviews  |  By PaulaG
    LinMarie says:

    "Sensational recipe. Perfect for burgers or just buttering and eating, eating and eating. I've been baking sourdough bread a lot lately, but agree with another reviewer's comment that a bit more detail in the instructions would be especially helpful for novice (or even seasoned) bakers. For example, knead well could mean 6, 8 or 10 minut..."

    Reviewed Blue Cheese Burgers

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    Friday, Mar 14, 2014 on Food.com
     |  7 Reviews  |  By JackieOhNo!
    LinMarie says:

    "Oh my gosh, what a wonderful sauce. It's great with burgers and I can imagine using it with any meat or as a dip (I dipped a few raw green beans in it) or as a sauce for other veggies or with baked or mashed potatoes. Seriously delicious, seriously easy-to-make, seriously versatile. Try it, you'll love it. Used Recipe #207860 which doesn..."

    Reviewed Tomato Cucumber Salad

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    Thursday, Mar 13, 2014 on Food.com
     |  (1 person found this helpful) |  8 Reviews  |  By PaulaG
    LinMarie says:

    "A perfect salad for vine-ripened tomatoes. I made a serving for two and diced the tomato and cucumber rather than slice. Also skipped the oil and sugar because we're trying to limit calories. Am making it again tonight for dinner and will let it sit 30 minutes at room temp before serving. Yum, yum! Thanks for posting."

    Reviewed Marinated Tomato Salad

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    Wednesday, Mar 12, 2014 on Food.com
     |  5 Reviews  |  By Tisme
    LinMarie says:

    "It's tomato and basil season in Australia, so this was a perfect combo for a side dish. Made a smaller batch for two. So delicious, so easy, so fresh, so yum. Thanks for posting."

    Reviewed Easy Oven-Fried Potatoes

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    Sunday, Mar 9, 2014 on Food.com
     |  7 Reviews  |  By JackieOhNo!
    LinMarie says:

    "Wow! You're a genius! I made half a batch using 3 tablespoons of Recipe #207860, which was plenty. We can't get Old Bay seasoning in Australia so I replaced with za'atar. Hubby's exact words were 'these are better than your usual wedges', and he loves those. Thanks so much for a recipe I will use often."

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