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    You are in: Home Page / Reviews
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    Leggy Peggy

    Member since Aug 2005

    Chef #239758

    From Australia

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    852 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Chickpea and Chilli Salad

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    Monday, May 12, 2014 on Food.com
     |  4 Reviews  |  By Kiwi Kathy
    LinMarie says:

    "This ticks all the boxes for me. Healthy, fresh, tangy, colourful and delicious. Made half a batch as a side to an Italian meal. I will make this often. So quick and so tasty. Thanks for posting."

    Reviewed Tomato and Mushroom Omelette

    Handle
    Saturday, May 10, 2014 on Food.com
     |  15 Reviews  |  By Peter J
    LinMarie says:

    "What a great omelet. I used a leftover baked potato, half of a largish tomato and 4 small mushrooms. The light spray of cooking oil didn't really do the job on my worn-out non-stick pan, which is why the pic looks like I had to dig the omelet out of the pan. After that I did what any upstanding Nebraska girl would do to an omelet with cheese ..."

    Reviewed Thai Green Chicken Curry (Diabetic Friendly) (Sugarless)

    Handle
    Saturday, May 10, 2014 on Food.com
     |  1 Reviews  |  By mickeydownunder
    LinMarie says:

    "This has a wonderful flavour and is so easy to make, but the directions need some work. I'm an experienced cook, so could pretty well guess when to add the chicken and broccoli, but neither are mentioned in the steps. I also added the kernels from one ear of corn, and cut the chilli powder back to 1/2 teaspoon. The curry paste already has chi..."

    Reviewed BELT Salad

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    Thursday, May 8, 2014 on Food.com
     |  1 Reviews  |  By I'mPat
    LinMarie says:

    "What a great salad. I made a third of a batch using two eggs, 3 small bacon rashers, cherry tomatoes and a slice of stale sourdough bread that I toasted. Also added some sliced cucumber, a few kalamata olives and a bit of feta. Yummo! My only change would be to use dijon rather than grainy mustard. I prefer the tang, but this is great the way it i..."

    Reviewed Lemon Scented Lamb

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    Thursday, Apr 24, 2014 on Food.com
     |  2 Reviews  |  By Tisme
    LinMarie says:

    "I fix lamb all the time, but this is the first time I've ever added lemon -- what a great option. I followed the cooking times given in the body of the recipe instructions, namely 20 minutes plus another 60 minutes, and had a roast that was nicely done. The Total Times given at the top, which say 20 minutes for prep and 60 for cooking, will g..."

    Reviewed Healthy Chorizo Bean Stew

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    Thursday, Apr 17, 2014 on Food.com
     |  1 Reviews  |  By mickeydownunder
    LinMarie says:

    "This recipe was a lifesaver. I'd had a hectic day and the last thing I wanted to do was make dinner. But I had a couple of chorizos in the fridge and most of the rest of the ingredients, so I decided t o make this. Didn't have passata, so subbed two tins of diced tomatoes. Also used a four bean mix, and added a chopped green capsicum (be..."

    Reviewed Prosciutto Breakfast Bake

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    Saturday, Apr 12, 2014 on Food.com
     |  6 Reviews  |  By Peter J
    LinMarie says:

    "Excellent recipe. I made six of these for brunch and they were a huge hit. Used both onion and the capsicum, and sprinkled on a bit of dill as well. My oven is waiting for a replacement part so I had to cook these on fan-forced, so I should have cut back even more on the time. Fifteen minutes gave a firm result. Pics are before and after baking."

    Reviewed Slow Cooker Lamb Shanks

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    Saturday, Mar 29, 2014 on Food.com
     |  1 Reviews  |  By I'mPat
    LinMarie says:

    "Great recipe for lamb shanks and so very easy to make. I followed the recipe except for the tomato paste and the bouquet garni. Usually I never run out of things, but I couldn't find even a speck of tomato paste in the cupboard, so in desperation I used a sachet of fajita sauce. As for the bouquet garni, I have a jar of herbes de provence, so..."

    Reviewed Spanish Green Beans With Bacon

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    Friday, Mar 28, 2014 on Food.com
     |  18 Reviews  |  By Cookgirl
    LinMarie says:

    "Oh yum, what a great recipe for green beans. But, of course, bacon enhances everything. I added a splash of balsamic vinegar to the bacon, and again to the onions. Used shortcut bacon (known in American as Canadian bacon), so it was mostly bacon and very little fat. Served with grilled steak, baked potatoes and roasted veggies. Yummo!"

    Reviewed Spinach Impossible Pie

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    Wednesday, Mar 26, 2014 on Food.com
     |  1 Reviews  |  By I'mPat
    LinMarie says:

    "I made this with a bunch of silver beet (swiss chard) from a generous friend's garden. It was a perfect way to use this 'gift' and so easy to bring together. I have two recommendations. First, it is hard to stir grated cheese and crumbled feta into wilted greens, so next time i would scatter the spinach/silver beet in base of the pi..."

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