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"Wow, what a full-bodied wonderful bread. It really is a meal by itself and goes very well with soup and a salad. I used a scant cup of buttermilk. Every time I make it in future, I will go slow on adding this moisture, so I don't overdo it. Truly delicious and so very easy to make. I'm so glad you posted this recipe. Thanks."
"Totally delicious. I used three ripe truss tomatoes, 1/2 of a large red onion and a heaped tablespoon of chives that needed to be used up. I wondered if the lime might be too strong so added 1 teaspoon of olive oil, but really could have done with out it. Made and thoroughly enjoyed for an African Tag Game. Thanks very much for posting."
"A totally delicious way to serve cucumbers. I made as written, adding chilli flakes, oregano and some fresh chives. My homemade mayo was quite runny so I could have used less milk, but that wouldn't apply to everyone. Thanks so much for posting."
"Oh my goodness, what a great recipe for mashed potatoes. I almost always have a carton of buttermilk that needs to be used up and I never, ever thought of putting it in mashed potatoes. And I always have lots of interesting mustards. Brilliant recipe that went so well with roast lamb, asparagus and Recipe #425729. We ate very well. Thanks so muc..."
"What a fabulous recipe. Made it as written with portobello mushrooms, and wish I'd doubled it. Served as a side dish for a lamb roast with asparagus and Recipe #326191. Totally delicious, totally easy-to-make, totally perfect. Will make and enjoy this often. Thanks so much for posting."
"We're weak at the knees -- this recipe is so outstandingly delicious that I wish I could give it 100 stars. Made with 8 lamb cutlets and bottled garlic and ginger. Thank you so very much for posting."
"What a yummy healthy lunch! I doubled the dressing and used the posted amount of feta and olives. Very tasty result, but I agree with Kiwi Kathy -- the olives are unnecessary and, in a way, they compete with the dressing. Thanks for posting. Kale is so good for us that having more kale recipes in the world is a wonderful thing."
"After I bought some beautiful fish fillets on special, I was pleased to find I had everything on hand to make this recipe. Such an easy-to-make and flavourful dish. The heat from the chillies was perfect. We like a lot of zing, so in future I'd add some crushed ginger and lime juice to the marinade. Thanks so much for posting."
"Great recipe for a busy weeknight -- I had dinner on the table in well under an hour. I used chicken thighs and made the marinade as written (using rice vinegar). Garlic is not noted in the ingredient list, so I guessed and used two large cloves. Also varied some of the veggies based on what I had on hand. Snow peas for green bell pepper, a leek f..."
"I got a real bargain on smoked salmon so went looking for a good recipe. So glad I found this gem. Made as written and thoroughly enjoyed. I meant to add some dill and capers, but forgot. They would be nice additions, but the recipe doesn't need them. Thanks so very much for posting."