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    Leggy Peggy

    Canberra, Australia's capital

    Chef #239758

    Canberra, Australia's capital

    Joined: Aug 30, 2005

    800 reviews by Leggy Peggy

    1 - 10 of 800 sorted by Date | Rating | Helpful

    Reviewed Gnocchi & Tomato Bake (With Freezing Instructions
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      |  By Sarah_Jayne

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    "My family wants to move to your house if you always make stuff like this. This dish is so easy to make and so delicious. Like a few others, I added about a 1/2 cup of water to keep the gnocchi from sticking to the pan. No basil?fresh or dried?on hand, so used a tablespoon each of dried chives and dried parsley. Sprinkled deep fried onions over the..."

    1 day ago on Food.com

    Recipe #318100

    Reviewed Pa Amb Tomaquet (Tomato Toast
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      |  By EdsGirlAngie

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    "Years ago one of our Catalonian exchange students taught me to make this yummy toast. I had some top quality ingredients on hand, so made this for lunch today. And because I'm a sucker for red onion and anchovies, I added some of both. Yum, yum, yum! Thanks for posting."

    9 days ago on Food.com

    Recipe #85349

    Reviewed Avocado Salad Dressing
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      |  By Miss Fannie

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    "Wonderful dressing and so easy to make. I made half a batch using cane sugar rather than Splenda. Didn't have any salsa on hand, so subbed with three large cherry tomatoes, a quarter of a red onion, pinch of chilli powder and some extra garlic and coriander (cilantro. Made with Recipe #207860. I can imagine using this on much more than salad..."

    9 days ago on Food.com

    Recipe #495999

    Reviewed Algerian Salad
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      |  By Sage

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    "Wonderful salad. I made half a batch. Chopped the onions and diced the cucumbers as I thought that would be more compatible with the finely chopped red peppers. Next time I'll double the anchovies and basil, but that's a purely personnel preference. This is a really delicious way to get your hit of veggies and fibre. I'll make it of..."

    May 9, 2013 on Food.com

    Recipe #171689

    Reviewed Lemon Salad (Angola
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      |  By GiddyUpGo

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    "Love the concept of your country-by-country blog. Also love this delicious salad. I made half a batch, exactly as written. Thought the lemon might overpower, but the balance of flavours was perfect. In 2009, I spent a couple of weeks in Angola (which was once a colony of Portugal and never saw a fennel bulb. It's a cool-climate vegetable, so..."

    May 6, 2013 on Food.com

    Recipe #466885

    Reviewed Mushroom Sauce for Steak
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      |  By Tisme

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    "Steak, what steak? I would happily eat this amazing sauce on toast for breakfast or straight out of the pan, which I did tonight. I wanted the sauce a little runny, so used 1 teaspoon of cornflour and maybe two-thirds of a cup of water, but followed everything else. Served over pork steaks and baked potatoes. Absolutely wonderful."

    May 5, 2013 on Food.com

    Recipe #491112

    Reviewed Skillet Chicken Marsala
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      |  By morgainegeiser

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    "I've had a full bottle of marsala sitting in my cupboard for about five years and opened it tonight to make this amazing recipe. I diced chicken thighs and doubled the sauce by using 1/4 cup of marsala and 1/4 cup of chicken broth. Also used extra mushrooms. Very popular with all the eaters and very clean plates. Thanks for posting."

    May 2, 2013 on Food.com

    Recipe #296692

    Reviewed Everyday Vinaigrette With Lots of Variations
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      |  By Abby Girl

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    "Went with my weakness for sesame oil, cumin and parmesan. Excellent dressing, enjoyed on a mixed green salad. Look forward to trying at least one other version. Yummo!"

    May 2, 2013 on Food.com

    Recipe #216121

    Reviewed Beef Tenderloin With Blue Cheese
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      |  By Chef Buggsy Mate

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    "Oh my, what a wonderful sauce/spread for steaks. I mean a steak is a steak is a steak, but this blue cheese number takes a nice cut of steak to a whole new level. I added the salt and two crushed cloves of garlic to the sauce, and four of us demolished most of it. Also put some on our baked potatoes, and I dipped bell pepper strips in the tiny bit..."

    May 1, 2013 on Food.com

    Recipe #277979

    Reviewed Fennel, Pomegranate and Feta Salad
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      |  By AmandaInOz

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    "Fantastic fresh salad with lots of crunch and flavour. Made as written, but doubled the dressing. Thanks so much for posting."

    May 1, 2013 on Food.com

    Recipe #294221

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