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"Wow! You're a genius! I made half a batch using 3 tablespoons of Recipe #207860, which was plenty. We can't get Old Bay seasoning in Australia so I replaced with za'atar. Hubby's exact words were 'these are better than your usual wedges', and he loves those. Thanks so much for a recipe I will use often."
"Light and refreshing salad that is perfect for a warm summer night. I made half a batch using 200 grams each of largish heirloom cherry tomatoes and telegraph cucumber. We love lime, so I added 2 tablespoons and a sprinkling of sea salt. Beautifully complimented baked swordfish. Thanks for posting."
"Wonderful bread. My dough was of a consistency that I knew I wouldn't be able to easily incorporate in the remaining ingredients at Step 4, so I kneaded them in at Step 3. My oven has been a little iffy lately so I should have cooked this an extra 5 minutes, but it was a brilliant success anyway. Thanks for posting."
"The flavour and texture of this bread are absolutely perfect. It was a bit cool here today, so I couldn't get huge rises, but the taste is truly off the chart. Thanks so much for figuring out such an easy-to-make sourdough."
"Super easy and super delicious with spice flavours that I adore. Made with two bunches of Dutch carrots (about 400 grams) and served with Recipe #19310. Baked at 375°F to cook with the frittata, which was fine because the carrots were so slender. Thanks for posting."
"I've made this twice in less than a week and have had great success and lots of compliments. I live in Australia, so can't claim to know what real San Francisco sourdough should taste like, but this version is delicious. Thanks for posting."
"Fantastic rolls that we've enjoyed twice today. Great for BLTs at lunch and then perfect for burgers at dinner. I made as written. My scales show increments of 5 grams, so my finished dough weighed in at 1020 grams, giving me 12 rolls of 85 grams each. I used a floured wooden spoon handle to make the impression in each roll, and could have pr..."
"I usually just toss potatoes in the oven in their jackets, but it's blistering hot this summer in Australia so I didn't want to turn on the oven. This seemed perfect and ridiculously easy to make, and it certainly is. Used 500 grams of potatoes, 6 cherry tomatoes and 9 kalamata olives. Absolutely divine -- served with grilled steaks and ..."
"This is a brilliant recipe for small tomatoes. I made half a batch using heirloom tomatoes, hence the golden colour. All I can say is oh yum, oh yum, oh yum! Thank goodness my cherry tomato plants are beginning to produce some fruit because I know how I'll be using them. Thanks so very much for posting."
"Fabulous salsa and so quick and easy to make. I didn't have any red pepper on hand so subbed with some finely chopped pickled jalapeno, which gave the right amount of heat. Also added almost a teaspoon of crushed garlic and three good squeezes of lime juice. By the way, two medium tomatoes yielded a cup of diced and one large red onion gave a..."