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    Legna

    Member since Feb 2010

    Chef #740247

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    84 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Grilled Bratwurst Supper

    Handle
    Tuesday, Jun 3, 2014 on Food.com
     |  20 Reviews  |  By ~Nimz~
    LinMarie says:

    "Super Yummy!! I've made this twice now & will be making so many more times. The first time I had so many veggies, I ended up making 2 packets & cooked one in the oven (about 1 hour at 400 degrees, covered). The second time I just dumped everything in a 9X13 pan, mixed it up, covered it with foil & threw it on the grill. 40 min..."

    Reviewed Pumpkin Roll

    Handle
    Saturday, May 10, 2014 on Food.com
     |  1 Reviews  |  By Mama Jen
    LinMarie says:

    "Super yummy!! I made this for a potluck & everyone loved it. One guest came late & the last piece was gone...however, a little was left on the serving plate, so the guest ate that & said it was really good. I made this a day in advance & it was delicious. I will be making several times more!! Thanks for sharing an awesome reci..."

    Reviewed African Chicken Curry

    Handle
    Saturday, May 10, 2014 on Food.com
     |  11 Reviews  |  By Bonnie G #2
    LinMarie says:

    "This was really good & easy to make. I doubled the recipe to serve at a potluck & everyone seemed to like it. I had one comment that it needed more salt, as it was a little too bland, but that was my own fault, I think I forgot to double the amount of salt. I used chicken & diced tomatoes. I will be making this again. Thanks for a ..."

    Reviewed Favorite Fruit Dip

    Handle
    Tuesday, Apr 29, 2014 on Food.com
     |  1 Reviews  |  By My kids mom
    LinMarie says:

    "Yum! I've made this dip before, but not with the lemon juice. It is so easy & delicious. My 7 year old LOVED it!! I will be making again.
    Made for Spring PAC 2014"

    Reviewed Heavenly Chocolate Chip Cookies

    Handle
    Tuesday, Apr 29, 2014 on Food.com
     |  1 Reviews  |  By my kid's mom
    LinMarie says:

    "These are delicious! I cut the recipe in half, using 2 eggs & it worked perfectly. I baked 12 minutes, then let sit on the pan 3 minutes before putting on the cooling rack. This one's a keeper!
    Made for Spring 2014"

    Reviewed The Best Whole Chicken in a Crock Pot

    Handle
    Tuesday, Apr 29, 2014 on Food.com
     |  2 Reviews  |  By my kid's mom
    LinMarie says:

    "This could not have been easier! I made it with a cut-up fryer & put it on low for 5-6 hours. It was delicious. I will be making this again.
    Made for Spring PAC 2014"

    Reviewed Fresh Vegetable Dip

    Handle
    Wednesday, Apr 23, 2014 on Food.com
     |  11 Reviews  |  By MizzNezz
    LinMarie says:

    "This is so good. I have a similar recipe that calls for season salt, of coarse I was out, so I went looking for another recipe & came across this one. I was not disappointed! My guests loved it too! Will save & make many more times :)
    Thank you for such an easy & yummy recipe!"

    Reviewed Turkey & Wild Rice Bake

    Handle
    Wednesday, Apr 23, 2014 on Food.com
     |  2 Reviews  |  By OSUChrissy
    LinMarie says:

    "This was really easy to make. I used chicken instead of turkey & omitted the mushrooms (company didn't care for it). I doubled it & put it in a 9X13pan. I wasn't sure that the water would be absorbed, but it did. I also forgot to cover it while baking, but that didn't seem to matter. The swiss cheese was delicious on it..."

    Reviewed Another Angel Yeast Biscuit

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    Wednesday, Apr 23, 2014 on Food.com
     |  1 Reviews  |  By Bonnie G #2
    LinMarie says:

    "I'm not sure what I did wrong. These didn't turn out like they were supposed to. I made them in my bread machine (maybe this is where I went wrong). I used a larger biscuit cutter than suggested. When I let them rise, they expanded out, not up...they tasted a little "yeasty" but I put some jelly on it & it tasted pretty..."

    Reviewed Tamale Loaf

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    Wednesday, Apr 23, 2014 on Food.com
     |  1 Reviews  |  By Mama Jen
    LinMarie says:

    "This recipe surprised me! It was easy to make. It didn't look that appetizing, then I put the cheese on & it looked really good. I let the cheese melt about 5 minutes & it was perfect. I omitted the olives but used it as a topping for those that wanted & served sour cream & salsa as a topping as well. It was a hit, even m..."

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