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    Legna

    MN

    Chef #740247

    MN

    Joined: Jan 25, 2008

    My Journal

    Reviewed Easy Salsa Beef Pie

    "I;m saddened to only give 1 star. It sounded & smelled so good while baking. However, the crust was very doughy, I baked a little longer & it was still doughy but the top was burnt. Next time, I would bake the crust a little first, then add the meat & cheese & bake a little longer.
    Made for Spring PAC 2013."

    Apr 16, 2013 on Food.com

    Reviewed Chocolate Filled Oatmeal Bars

    "So good! My 6 year old said "give it 5 stars Mom", they are delicious & pretty easy to make. I omitted the instant coffee, since I didn;t have any & it was delicious that way. But next time I will buy it because you can;t go wrong with coffee & chocolate!
    Made for Spring PAC 2013."

    Apr 16, 2013 on Food.com

    Reviewed Easy Prime Rib

    "My house smelled amazing while this was cooking! I used a beef roast & it was full of flavor. I made it in a crockpot, but next time I will try it in the oven.
    Made for Spring PAC 2013."

    Apr 9, 2013 on Food.com

    Reviewed Pasta Primavera

    "Great flavor! My Husband and two picky eaters loved it. I made this with linguine pasta. I may slightly decrease the garlic next time, but it was very good!
    Made for Spring PAC 2013."

    Apr 9, 2013 on Food.com

    Reviewed Lighter Nutella Chocolate Chip Cookies

    "So good that you forget they are a lighter version! I baked them for a few extra minutes, they seemed too doughy after 7 minutes. Very good, will be making again.
    Made for Spring PAC 2013."

    Apr 9, 2013 on Food.com

    Reviewed "it Still Feels Like Winter" Vegan Oatmeal Muffins

    "I added extra raisins, & they were very good. I thought it would rise a little better than it did (only reason I didn;t give it 5 stars), but very tasty. Will make again.
    Made for Spring PAC 2013."

    Apr 9, 2013 on Food.com

    Saved Recipe Kid-Friendly Chicken Roll-Ups by Kay14

    Apr 3, 2013 on Food.com

    Reviewed Easy Chicken and Rice Soup

    "This is the easiest rice soup I;ve ever made. I thought I might need more seasoning, but it was perfect as is. I cooked it an extra 5 minutes because the rice wasn;t quite done, I added a little more water too. Very good, will make again for a quick meal.
    Made for Spring PAC 2013."

    Apr 2, 2013 on Food.com

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    About Me

    I am a stay-at-home mom to a very active toddler and a 1st grader.
    My husband & I love to cook & eat at home.
    My favorite cookbooks are church cookbooks. They have more recipes that my family & I will actually eat.
    My husband & I both lost quite a bit of weight before we dated & since then, have changed the way we cook/eat. We substitute all "ground hamburger" in the recipes we use to ground turkey. We love the taste, it's not as filling & cheaper than ground beef. We also cook a lot with chicken & try to stay away from a lot of beef.
    I also made all of my baby food & have posted some of the recipes that I used. My girls are both picky eaters.  However, they loves veggies and fruit and could eat it all day!
    I absolutely love this web-site and turn to it often for new recipes, I'm always on the lookout for a new recipe. My family doesn't seem to mind:).

    Favorite Foods

    Mexican & Italian.

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