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    Leigh in WA

    Spokane, WA

    Chef #350082

    Spokane, WA

    Joined: Sep 07, 2006

    Birthday: Nov 08

    9 reviews by Leigh in WA

    1 - 9 of 9 sorted by Date | Rating | Helpful

    Reviewed Auntie's Delicious Soft Pretzels, Amish Recipe
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      |  (1 person found this helpful) |  By WJKing

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    "Made these yesterday, yummy. Rolled out 8 large pretzels. Sprinkled with cinnamon and sugar after butter brush straight out of oven. YUMMY..."

    May 17, 2010 on Food.com

    Recipe #45006

    Reviewed Island Kielbasa
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      |  (1 person found this helpful) |  By Denise in NH

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    "Yummy treat! I have made these alot for potluck events and end up with an empty crock every time. I sometimes have added a few shakes of pepper flakes to heat it up..yum. I bring long wooden skewers so guests can stab what they want. Easy and tasty!"

    May 17, 2010 on Food.com

    Recipe #23779

    Reviewed Scalloped Potatoes
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      |  (1 person found this helpful) |  By Vicki G.

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    "My go to recipe for perfect scalloped potatoes! Make these whenever I am doing ham, super easy and yummy.. I agree w the tip you MUST use frest grated good quality cheese, make such a difference . Yummy Vicki thanks for posting !"

    May 17, 2010 on Food.com

    Recipe #85629

    Reviewed Josephinas
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      |  (1 person found this helpful) |  By Lorac

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    "I make this recipe alot. Everytime I feel like a superhero. Everyone LOVES it. Cant go wrong here! Wonderful served with spicey soups for dipping.. Great recipe Lorac!"

    May 17, 2010 on Food.com

    Recipe #59363

    Reviewed Big Thicket Chicken and Dumplings
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      |  (3 people found this helpful) |  By Susie in Texas

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    "HOLY SMOKES BATMAN! These dumplings are crazy wonderful! It does make a huge huge amount. But I think they taste better the next day. The soup is tasty too! I have recommended this recipe to many , many. It also is my stand by for making a dish to give away. The poultry seasoning in the dumplings make the difference..I actually upped it too 2tsp. ..."

    May 17, 2010 on Food.com

    Recipe #52253

    Reviewed Chili's Southwest Egg Rolls
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      |  By Mysterygirl

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    "Great taste ! My husband and kids love this ! Will make again, fun finger food. Would be great at sleepovers, parties. Yum!"

    May 17, 2010 on Food.com

    Recipe #18319

    Reviewed Rustic Italian Bread
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      |  By andypandy

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    "I have made this recipe..thrown all ingrediants into breadmachine dough cycle many time...wonderful! I let it rise in a round peasant loaf shape, brush w egg and spread w dehydrated onion bits.. that i soaked in water for 15 mins.. coarse salt, pepper and sesame seeds. I then bake in a dutch oven w lid on that i preheated in oven..bake for 20 mi..."

    Oct 18, 2009 on Food.com

    Recipe #95086

    Reviewed Chicken Noodle Soup
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      |  By MizzNezz

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    "Just made this yummy soup. A little added love. I sauted mushrooms with the onion and celery. Heaping tbsp of garlic, can of green beans, corn fresh off the cob (2, two cans of golden mushroom soup and 1 extra box of stock. FANTASTIC : Plan on blowing taste buds aways again and again with this great recipe !"

    Sep 5, 2008 on Food.com

    Recipe #20755

    Reviewed Crumb Topped Banana Muffins
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      |  By MizzNezz

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    "Made this yesterday...tweaked a bit by adding milk choc. chips..and about 1/4 cup oats to topping. DELISH...kids loved loved them. Very moist and the topping is nice and crunchy. Buying bananas in bulk now :"

    Nov 14, 2007 on Food.com

    Recipe #43509

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