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"Amazing!! I do wish I'd read the other review, mine browned quite a bit - but it was still delicious! I couldn't believe it didn't need any kneading. I added rosemary for an Italian meal, and it was superb. This will be my go-to french bread recipe! Thanks a bunch :"
Aug 11, 2009 on Food.com
"This was fantastic! I used french vanilla pudding mix, and my co-worker used coconut cream. Both were delicious. My husband and I ate 3/4 of the pie in one sitting... oops :BTW, the butter for the topping should be softened, not melted. Otherwise you end up with a goopy mess that you kind of have to smear on top. Although it still tastes delici..."
Mar 25, 2009 on Food.com
"This is a great cake. Tested it against two other recipes, and while they were all good, this was the easiest, and voted the best by my husband (who does not like sweets and... um... had two pieces."
Nov 25, 2008 on Food.com
"The sauce was much too tomato-ey for us - too rich - so I made it again using our regular jarred pasta sauce and loved it. The technique is great, and the noodles are perfectly cooked. I love the double layer idea."
Oct 1, 2008 on Food.com
"Fantastic! I've been making my own guacamole ever since I found this recipe - I make it for just two people with one avocado, juice from 1/2 lime, 2 Tbsp salsa, and garlic salt - that's it!! So simple, and so delicious. I love it."
May 16, 2008 on Food.com
"This was amazing! Unfortunately I did not have cream of celery soup, so I substituted cream of mushroom - also left out the potatoes. It turned out fabulous. The chops were very tender, and the sauce was delicious over rice. Thank you!"
Mar 13, 2008 on Food.com
"Delicious. My chicken was about 4 1/2 pounds, so it took a little longer to cook, and I fudged on the seasonings - use a little of this, a little of that, and whatever I have in the cupboard - but we loved it. Thanks!"
Dec 31, 2007 on Food.com
"This was delicious. I wasn't sure what converted rice was, so I used regular white long grain and it worked just fine. I sometimes leave out the shrimp, depending on whether I have some or not. Thanks for a great weeknight dinner recipe!"
Oct 30, 2007 on Food.com
"Delicious ~ everyone loved it! I was concerned about it not setting, or underbaking, so I baked it for about 30 minutes to be sure and then refrigerated it for a few hours before serving. I loved the complexity of all the flavors working together. Thanks a bunch!"
Oct 21, 2007 on Food.com
"Really good, and exactly what I wanted to go with a roast pork loin and sweet potatoes. I used more than half the cabbage, probably about 3/4 (as much as I could fit in the skillet. I didn't use the sherry. Fantastic! Thanks."
Oct 15, 2007 on Food.com