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"ehhhh. not exactly flavorful, and the measurements of ingredients seemed out of balance. i ended up adding a LOT of lemon juice, italian spices, and celery to give it some texture."
"LOVED this recipe! I am always on the quest for recipes with a texmex/southwestern feel, and when I had to bring a pasta salad to a luncheon, this one hit the spot! I doubled it, and didn't bother with the avocado (although I love them) or the chips, and still was delish!"