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    Member since Jul 2003

    Chef #94996

    From Hazel Park

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    19 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Chocolate Zucchini Cake

    Tuesday, Sep 3, 2013 on
     |  4 Reviews  |  By gnet
    LinMarie says:

    "Absolutely delish! But could you take a look at your instructions? #4 and #7 both have us mixing in the dry ingredients. I followed my instincts and creamed the liquids with the sugar and then the dry ingredients and milk. I also used the whole 10 oz bag of chocolate chips. I was going to eat them either way, so...:)"

    Reviewed Les Madeleines Thumbprint Cookies

    Saturday, Jul 20, 2013 on
     |  11 Reviews  |  By Deb's Recipes
    LinMarie says:

    "I can't believe I made a cookie THIS good! What a fantastic recipe. I was unsure of cornstarch too at first, but after reading the reviews, couldn't wait to try it. I used hazelnuts. I'm going to fill them with a little orange marmalade and see how they taste. I'm KEEPING this. And when anyone asks my secret, I'll just tel..."

    Reviewed Strawberry Shortcake a la Treebeard's

    Saturday, Jul 20, 2013 on
     |  114 Reviews  |  By PanNan
    LinMarie says:

    "Best shortcake I ever had. Instead of a food processor, I mixed all of the dry ingredients and then grated a stick of butter into the mixture. I tossed it into the flour and then added the milk. I used raw sugar on top and was way more liberal with it than the recipe called for. Leftover shortcakes are good for breakfast the next morning with a li..."

    Reviewed Banana Banana Bread

    Sunday, Apr 14, 2013 on
     |  (1 person found this helpful) |  862 Reviews  |  By Shelley Albeluhn
    LinMarie says:

    "I finally found it! This will be MY banana bread recipe. So moist and yummy. I had about six bananas in my freezer, but it wasn't enough. Really glad someone suggested using pumpkin to make up the difference. It does not change the taste."

    Reviewed The Best Ever Waffles

    Sunday, Apr 7, 2013 on
     |  403 Reviews  |  By Cooking to Perfection
    LinMarie says:

    "I substituted 1/3 cup of the flour for whole wheat, and I was impatient for the waffle iron to heat up, so I made a pancake. The batter is good for that too! Light and fluffy, crispy on the outside, melt in your mouth. A keeper for sure."

    Reviewed Mexican Wedding Cakes

    Thursday, Dec 22, 2011 on
     |  30 Reviews  |  By Steve_G
    LinMarie says:

    "No, I won't be using this recipe. I followed it exactly and the cookies flattened out. Even when I practically froze them. I am wondering if the flour ratio could be off. The way I scoop my flour into the cup and measure could be it. But scooping into the cup is how it should be done. Sorry, tasty, yes, like your picture, no."

    Reviewed Mamie Eisenhower's Favorite Spritzboaken

    Saturday, Nov 24, 2007 on
     |  2 Reviews  |  By Lorraine of AZ
    LinMarie says:

    "I made these cookies because I have the Mamie Eisenhower sugar cookies and they are fabulous too! This is a very buttery cookie, it melts in your mouth. I made a glaze with some grated orange peel, powdered sugar, and fresh orange juice. I gave them to my uncle for his birthday and he enjoyed them. I will make these again for Christmas!"

    Reviewed Blondies

    Friday, Jun 15, 2007 on
     |  22 Reviews  |  By kiwidutch
    LinMarie says:

    "So one night my best friend and I were sitting around and we looked at each other and said "I want brownies!" So we wandered into the kitchen to make our favorite brownies (recipe #13729). Alas, we had no white sugar. "But wait!" I said- "Let's find a recipe for blondies on recipezaar. I think those use brown sugar." So we made this recipe. Talk a..."

    Reviewed Baileys Irish Creme

    Saturday, Mar 10, 2007 on
     |  2 Reviews  |  By deb k
    LinMarie says:

    "As the recipe goes, it's chocolate Irish cream. We decreased the cocoa to 1 TB and it was much closer to what we were used to. A keeper for sure, either way!"

    Reviewed Cream Cheese Flan

    Sunday, Mar 5, 2006 on
     |  54 Reviews  |  By Barb Gertz
    LinMarie says:

    "Yum Yum Oh m'gosh YUMMMMM...this was so good! I learned though that it would be a good idea to set the pan on the oven rack FIRST and THEN fill it. Thanks for a great recipe!"


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