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    Leilani

    Redondo Beach, CA

    Chef #29667

    Redondo Beach, CA

    Joined: Jan 24, 2002

    Birthday: Jan 18

    88 reviews by Leilani

    1 - 10 of 88 sorted by Date | Rating | Helpful

    Reviewed Most Incredible No Fail Pie Crust
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      |  (6 people found this helpful) |  By Karen=^..^=

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    "Excellent recipe!!! For several years, I have wanted to enter our local 4th of July Apple Pie contest. This year was the year...Or so I thought! First, I needed a recipe. : I chose this for the pie crust and another recipe I found on another site for the filling. I spent the Sunday before the 4th making a trial pie at my parents' house. My ..."

    Jul 12, 2011 on Food.com

    Recipe #28943

    Reviewed Potato Soup
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      |  (1 person found this helpful) |  By Ridgely

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    "Awesome recipe!! I coordinated a St. Patrick's Day potluck at work today. As I love to cook and since I initiated the potluck, I wanted to bring in something more substantial than a store bought item. I decided to make a potato soup in reverence to this major crop of Ireland. I looked at many recipes, but decided to make this one because it ha..."

    Mar 17, 2011 on Food.com

    Recipe #40173

    Reviewed Chicken Lazone
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      |  (2 people found this helpful) |  By Luby Luby Luby

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    "This recipe is so delicious!! I have made it several times. I like how quick and easy it is to make. I made it last night for my parents and they raved about it! I like to serve it with roasted cauliflower and garlic, and individual smashed potatoes. Thanks for sharing this recipe! Edited to add: After nearly burning the chicken breasts while ..."

    Jan 2, 2011 on Food.com

    Recipe #65768

    Reviewed Salt Potatoes New York Style
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      |  By Baker*Chick

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    "These were great! When I saw this recipe and the amount of salt used, I knew that it had to do something special to the potatoes. It definitely did! Thanks for the recipe!"

    Dec 19, 2010 on Food.com

    Recipe #91093

    Reviewed Pasta with Sausage, Tomatoes, and Cream
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      |  (1 person found this helpful) |  By GinnyP

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    "I made your recipes several years ago, and absolutely LOVED it, but never reviewed it. I just made it again last night for a birthday dinner and everyone was RAVING about it. I prepared it before my guests arrived and kept it simmering on the stove until we were ready for dinner. I used cavatappi pasta (it sort of looks like a twisted penne. ..."

    Dec 19, 2010 on Food.com

    Recipe #32844

    Reviewed Witch Hats
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      |  By elliebelle

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    "I made these for my nephews and their friends last Halloween and I forgot to review. They turned out absolutely adorable. I used a purple frosting in a tube. Really cute recipe!!!"

    Oct 1, 2010 on Food.com

    Recipe #103060

    Reviewed Fantastic Twinkie Refrigerator Strawberry Shortcake!
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      |  By Kittencalskitchen

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    "Wow! This was delicious!! Everyone raved about it! I used a 14 oz container of glaze, 14 twinkies and 8 oz of Cool Whip. Thanks so much for posting this recipe!!!"

    Aug 26, 2010 on Food.com

    Recipe #223351

    Reviewed Artichoke Bruschetta
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      |  By An American in Spain

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    "I didn't think I would enjoy this as much as I did! I thought this appetizer was fantastic!! I will definitely put this in my favorites file. I was a bit scared of the raw red onion, and very finely minced them and didn't put in the full 1/4 cup...probably about 3/4's of the 1/4 cup. I also put in 3 large cloves of garlic (as I love it and I ..."

    Aug 24, 2010 on Food.com

    Recipe #103152

    Reviewed Linda's Apple Brownies
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      |  (2 people found this helpful) |  By Linda's Busy Kitchen

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    "These were so delicious! I was doubly impressed by how quick and easy it was to mix up the batter. Start to finish, including chopping the apple, took about 10 minutes. I wasn't quite sure what to look for in terms of doneness. After 35 minutes it was brown, but I wasn't sure if it was from the cinnamon. I stuck the middle several times with ..."

    Jul 20, 2010 on Food.com

    Recipe #226737

    Reviewed Easy and Tasty Barbecue Chicken Sandwiches in the Crock Pot
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      |  By Kree

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    "I just had this for dinner at my sister's house. She used Sweet Baby Ray's BBQ sauce and cooked it on low for 8 & 1/2 hours while at work. She served it on Hawaiian Bread rolls (as they are her son's favorite with corn and baked beans. The chicken was so delicious. My nephew (5 ate three of the sandwiches. I am sure this will be on their r..."

    May 6, 2010 on Food.com

    Recipe #95569

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