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    Leilani

    Redondo Beach, CA

    Chef #29667

    Redondo Beach, CA

    Joined: Jan 24, 2002

    Birthday: Jan 18

    My Journal

    New Topic Recipe I created for ISO Banana Cake in Recipe Requests - General

    "Thank you so much for all the replies for my quest to find a banana layer cake recipe that was similar to one my coworker makes.

    I finally decided to take what I remembered about her cake and try to recreate it for my mom's birthday dinner. My family was raving about how the cake turned out, so I wanted to share it with you all.

    I am not goi..."

    Jul 12, 2011 on Food.com

    Reviewed Most Incredible No Fail Pie Crust

    "Excellent recipe!!! For several years, I have wanted to enter our local 4th of July Apple Pie contest. This year was the year...Or so I thought! First, I needed a recipe. :) I chose this for the pie crust and another recipe I found on another site for the filling. I spent the Sunday before the 4th making a trial pie at my parents' house. My d..."

    Jul 12, 2011 on Food.com

    Saved Recipe Banana Cake With Cream Cheese Frosting by Barb Gertz

    Jul 9, 2011 on Food.com

    New Topic ISO Banana Layer Cake Recipe in Recipe Requests - General

    "One of my coworkers makes the best cakes. She recently brought in her popular Banana layer cake. I asked her for the recipe several times, and she was evasive saying it was from Betty Crocker.

    It's a two layer banana cake with mashed bananas in the middle and a cream cheese frosting.

    She vaguely described it to me one time saying she doctor..."

    Jul 7, 2011 on Food.com

    Saved Recipe Zucchini Cheese Soup (A.k.a. Vache Qui Rit Soup) by J. Ko

    Jun 22, 2011 on Food.com

    Saved Recipe Potatoes Dauphinoise by Kookaburra

    Jun 22, 2011 on Food.com

    Saved Recipe Brie Bread by An American in Spain

    Jun 22, 2011 on Food.com

    Saved Recipe Chocolate Mousse by Sandra Silver

    Jun 22, 2011 on Food.com

    « Previous 1 2 3 Next »

    About Me

    I was previously an elementary teacher until I got laid off due to budget cuts.  Now I work for a mortgage company in accounting and human resources.  While I still enjoy trying new recipes, my budget has gotten considerably smaller, and thus recently I am mostly cooking recipes that I have already made and know will turn out. 

    I, originally, came to this site in 2002 searching for a raisin stuffed cookie my paternal grandmother use to make for my father.  She had passed away 3 months earlier and though I had her recipe, it was incomplete.  I found an amazing community of chefs who were eager to help.  Using their help, I was able to recreate the cookie.  Since that January day in 2002, I have been hooked.

    All of the recipes I have posted are beloved family recipes or recipes I have tried that I am completely smitten with. 

    I try to rate every recipe I try, though I do admit there have been several recipes that I have not rated.  Those that fall into this category have come out so horribly that I am sure I did something wrong...but I am not willing to spend the money to repeat the recipe and thus provide a review.

    When I do not like a recipe, the lowest rating I will give it is 3 stars out of 5.  I do this because I know perhaps it could just be that I don't care for a particular flavor...but I don't want to discourage others from trying it.  This is unless I have followed the recipe to a T and it completely failed, in which case I would rate a 1.  If I give 5 stars to a recipe, it means I love it and will definitely make it again.  4 stars mean it was good, but I won't make it again. 


    When I am not busy in the kitchen, I love to read (historical fiction), and spend time with family and friends. I also love to travel. I have been fortunate enough to have visited 11 countries. I also lived in London for a bit.


    My favorite type of food is Japanese. I love sashimi! There are few foods I will not try.

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