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    Leipzig Red

    Member since Jan 2007

    Chef #432526

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Stuffed Pumpkin (With Bacon Gruyere Stuffing)

    Handle
    Tuesday, Nov 23, 2010 on Food.com
     |  1 Reviews  |  By Raquel Grinnell
    LinMarie says:

    "So tasty with rice instead of bread, as Dorie Greenspan suggested on NPR. I grated the cheese, used leeks cuz I didn't have scallions or chives and added chopped Swiss chard, another Dorie Greenspan tip. It was yummy and worth the long cooking time. I would add more bacon next time."

    Reviewed Roasted Cauliflower & 16 Roasted Cloves of Garlic

    Handle
    Monday, Nov 30, 2009 on Food.com
     |  363 Reviews  |  By Rita~
    LinMarie says:

    Reviewed Pear and Blue Cheese Pork Chops

    Handle
    Friday, Dec 12, 2008 on Food.com
     |  1 Reviews  |  By Oolala
    LinMarie says:

    "I returned the pork chops to the pan with the pears on top, added a splash of leftover champagne (I imagine any white wine would do), sprinkled on the blue cheese and let the flavors blend for a couple of minutes. Yummy! Looked great and tasted like a real indulgence."

    Reviewed Iron Skillet Blackberry Cobbler

    Handle
    Monday, Sep 1, 2008 on Food.com
     |  10 Reviews  |  By LonghornMama
    LinMarie says:

    "Made it three times in as many weeks. Always used more berries and never managed 3 layers, only two. Germans all agog over the concept of cobbler. Looking forward to next year's harvest of berries from the Kleingarten."

    Reviewed Red Onion Vinaigrette

    Handle
    Sunday, Mar 4, 2007 on Food.com
     |  4 Reviews  |  By Dancer^
    LinMarie says:

    "A very tasty way to use up some of the extra red onions I had lying around, but I used less than 1/2 the sugar called for and found it plenty sweet."

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