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"a brilliant brunch recipe. I found it very sweet and may reduce the amount of sugar to go with the bananas next time. There will be a next time!"
"This was the first time I had cooked with Tempeh and I love Japanese food so this recipe caught my eye. I liked the taste/textures of the dish a lot. I substituted white cabbage for cauliflower, left out the celery and used cornflour instead of arrowroot. Although it says a meal in one pan I found I used a few as ingredients had to be cooked in ba..."
"Surprisingly good! I expected it to be a rather mild taste but it has a depth to it which reminded me of Broccoli and Stilton soup. Very quick to make, even for a soup."
"This recipe is so simple, tastes great and looks stunning. I make it whenever beets are in my veggie box. It also looks very impressive at a dinner party."