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    LemurKat

    New Zealand

    Chef #261539

    New Zealand

    Joined: Nov 12, 2005

    8 reviews by LemurKat

    1 - 8 of 8 sorted by Date | Rating | Helpful

    Reviewed Low Fat Chicken Tandoori Chutney & Banana Pizza
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      |  By mickeydownunder

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    "Very nice recipe, which I made with a few variations - apricot chutney and my own homemade pizza base. I was surprised at how well the chicken and banana went together. Delicious - will definitely make again!"

    Nov 26, 2010 on Food.com

    Recipe #301692

    Reviewed Banana Sour Cream Waffles
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      |  By Marie

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    "Messy but tasty! I found the consistency a tad on the thick side for a waffle, and added a little extra milk to make it spread better. This is possibly because I ommited the butter, having read a review earlier where it was overlooked, and instead used a dash of oil. Very tasty and satisfying, even if it seems to make exactly 5, causing a few ..."

    Jan 3, 2010 on Food.com

    Recipe #75140

    Reviewed Almond Biscotti
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      |  By P4

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    "Made these today and they were pretty quick and easy. A little difficult to slice (crumbled a bit but the hard crunchiness is half the charm! Plus it gave me quite a few crumbs to "clean up" the fun one. I'm looking forward to dunking these in my chai lattes!"

    Aug 25, 2008 on Food.com

    Recipe #51936

    Reviewed Pumpkin Waffles
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      |  By Tish

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    "Very tasty! I used mashed fresh pumpkin and these went down a treat."

    Jan 13, 2008 on Food.com

    Recipe #24015

    Reviewed Apple and Date Loaf
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      |  By Jewelies

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    "Delicious, moist loaf. I just wish I'd added more spices (I think I trebled the crystalised ginger. This is more of a tea cake than a loaf, it's so light and moist it makes an awesome dessert, especially with the fresh apple taste."

    Aug 22, 2007 on Food.com

    Recipe #143008

    Reviewed Dark Cola Date Loaf
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      |  By Kittencalskitchen

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    "I have made this recipe twice and both times it has been dry and crumbly - not moist as you describe it. I have followed the ingredients to the letter and tried reducing the cooking time, but without success. Maybe I just don't have the knack. It does have an interesting flavour, however, and is quite tasty if eaten fairly soon after being prepare..."

    Aug 3, 2007 on Food.com

    Recipe #76611

    Reviewed Autumn Pumpkin Spice Pancakes
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      |  By Ocean~Ivy

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    "Very tasty. I used real pumpkin, not the tinned stuff, half wholewheat flour and stewed apple to replace the apple butter (since we didn't have any. It made a nice, light and fluffy pancake. "

    Dec 31, 2005 on Food.com

    Recipe #33961

    Reviewed Marinated Veggie Kebabs
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      |  By Carol Bullock

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    "I made these tonight for the BBQ and they were most excellent. The marinade gave them a lovely tang, especially the eggplant. I substituted the mushrooms with courgettes and cut the olive oil down to 2 Tbsp. And there were enough left over for us to enjoy a repeat performance tomorrow night!"

    Nov 26, 2005 on Food.com

    Recipe #9020

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