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"Mozzarella? That would make it Italian Onion Soup? French Onion Soup is topped with gruyere. Another blunder is people using swiss. "
Mar 11, 2005 on Food.com
"Tasty, but it ain't She Crab Soup without crab roe. That's what makes the "crab" soup a "she crab" soup. Those who catch and cook their own carbs know what crab roe is, it's the orange mass that is inside (and sometimes bulging outside female crabs. "
Jan 15, 2003 on Food.com
"I appreciate someone who does not load up the pot with carrots. I add just one single carrot to sweeten the cabbage."
Mar 12, 2002 on Food.com