I'm looking for:

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Reviews
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    Len

    Frostproof, FL, United States

    Chef #24934

    Frostproof, FL, United States

    Joined: Nov 28, 2001

    Birthday: Feb 06

    3 reviews by Len

    1 - 3 of 3 sorted by Date | Rating | Helpful

    Reviewed French Onion Soup
    Handle

    Select One

      |  By John Sauerbeck

    Select One

    "Mozzarella? That would make it Italian Onion Soup? French Onion Soup is topped with gruyere. Another blunder is people using swiss. "

    Mar 11, 2005 on Food.com

    Recipe #105709

    Reviewed Not She-Crab Soup
    Handle

    Select One

      |  By ratherbeswimmin'

    Select One

    "Tasty, but it ain't She Crab Soup without crab roe. That's what makes the "crab" soup a "she crab" soup. Those who catch and cook their own carbs know what crab roe is, it's the orange mass that is inside (and sometimes bulging outside female crabs. "

    Jan 15, 2003 on Food.com

    Recipe #26795

    Reviewed Crock Pot Corned Beef and Cabbage
    Handle

    Select One

      |  (5 people found this helpful) |  By Mirj

    Select One

    "I appreciate someone who does not load up the pot with carrots. I add just one single carrot to sweeten the cabbage."

    Mar 12, 2002 on Food.com

    Recipe #16315

    Advertisement

    My Website

    http://mysite.verizon.net/resowt0e/

    Over 475,000 Recipes

    Food.com Network of Sites