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    Lena Cabana Fe Fi Fo Fena

    Member since Dec 2007

    Chef #676571

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Tempeh and Wild Mushroom Fricassee

    Handle
    Monday, Feb 9, 2009 on Food.com
     |  1 Reviews  |  By That is Dr House to you
    LinMarie says:

    "I made a slightly modified version of this because I didn't have leeks, or the spices, but I must say it is VERY satisfying. A little salty so perhaps I'll try Braggs next time.Thanks for posting it!"

    Reviewed Zucchini Ki Bhaji - Stir-Fried Zucchini

    Handle
    Monday, Feb 9, 2009 on Food.com
     |  3 Reviews  |  By roja khan
    LinMarie says:

    "My zucchini cooked through, and the spices are delicious! The ajwain isn't overpowering like I thought it would be.I'm eating this re-heated so the crust isn't crispy, but it's still very tasty!"

    Reviewed Agasajos (Mexican Hot Chocolate)

    Handle
    Monday, Mar 3, 2008 on Food.com
     |  10 Reviews  |  By horseplay
    LinMarie says:

    "Congratulations if you've found this recipe. I have NEVER had hot chocolate with such subtle sophisticated flavors. You MUST make this.Deviations: I used 2 oz unsweetened chocolate + 2T extra sugar. I left the chili in, and the spice was too much for my nephew, but perfect for me!Comment: The portion size is almost too much for two. I wo..."

    Reviewed Maple Collard Greens

    Handle
    Tuesday, Jan 8, 2008 on Food.com
     |  12 Reviews  |  By Suzy_Q
    LinMarie says:

    "Substitutions: kale, red onion. I pressure cooked the kale for one minute at high pressure, then quick-released. Sauteed the onions, then added rest of ingredients and cooked for 5 minutes.Other comments: The BBQ sauce came from the "Simple BBQ sauce" recipe (I only made as much as I needed) and LOTS of salt and pepper. I never thought my boy..."

    Reviewed Vegetarian Shepherd's Pie (Crock Pot)

    Handle
    Tuesday, Dec 11, 2007 on Food.com
     |  2 Reviews  |  By ellie_
    LinMarie says:

    "Very savory and satisfying. However, I wouldn't call the swiss cheese optional: it definitely needed the fat and flavor."

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