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"I made a slightly modified version of this because I didn't have leeks, or the spices, but I must say it is VERY satisfying. A little salty so perhaps I'll try Braggs next time.Thanks for posting it!"
"My zucchini cooked through, and the spices are delicious! The ajwain isn't overpowering like I thought it would be.I'm eating this re-heated so the crust isn't crispy, but it's still very tasty!"
"Congratulations if you've found this recipe. I have NEVER had hot chocolate with such subtle sophisticated flavors. You MUST make this.Deviations: I used 2 oz unsweetened chocolate + 2T extra sugar. I left the chili in, and the spice was too much for my nephew, but perfect for me!Comment: The portion size is almost too much for two. I wo..."
"Substitutions: kale, red onion. I pressure cooked the kale for one minute at high pressure, then quick-released. Sauteed the onions, then added rest of ingredients and cooked for 5 minutes.Other comments: The BBQ sauce came from the "Simple BBQ sauce" recipe (I only made as much as I needed) and LOTS of salt and pepper. I never thought my boy..."