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    Lena Cabana Fe Fi Fo Fena

    Chef #676571

    Joined: Dec 05, 2007

    5 reviews by Lena Cabana Fe Fi Fo Fena

    1 - 5 of 5 sorted by Date | Rating | Helpful

    Reviewed Tempeh and Wild Mushroom Fricassee
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      |  By That is Dr House to you

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    "I made a slightly modified version of this because I didn't have leeks, or the spices, but I must say it is VERY satisfying. A little salty so perhaps I'll try Braggs next time.Thanks for posting it!"

    Feb 9, 2009 on Food.com

    Recipe #199814

    Reviewed Zucchini Ki Bhaji - Stir-Fried Zucchini
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      |  By roja khan

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    "My zucchini cooked through, and the spices are delicious! The ajwain isn't overpowering like I thought it would be.I'm eating this re-heated so the crust isn't crispy, but it's still very tasty!"

    Feb 9, 2009 on Food.com

    Recipe #258100

    Reviewed Agasajos (Mexican Hot Chocolate
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      |  By horseplay

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    "Congratulations if you've found this recipe. I have NEVER had hot chocolate with such subtle sophisticated flavors. You MUST make this.Deviations: I used 2 oz unsweetened chocolate + 2T extra sugar. I left the chili in, and the spice was too much for my nephew, but perfect for me!Comment: The portion size is almost too much for two. I wo..."

    Mar 3, 2008 on Food.com

    Recipe #74529

    Reviewed Maple Collard Greens
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      |  By Suzy_Q

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    "Substitutions: kale, red onion. I pressure cooked the kale for one minute at high pressure, then quick-released. Sauteed the onions, then added rest of ingredients and cooked for 5 minutes.Other comments: The BBQ sauce came from the "Simple BBQ sauce" recipe (I only made as much as I needed and LOTS of salt and pepper. I never thought my boy..."

    Jan 8, 2008 on Food.com

    Recipe #264103

    Reviewed Vegetarian Shepherd's Pie (Crock Pot
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      |  By ellie_

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    "Very savory and satisfying. However, I wouldn't call the swiss cheese optional: it definitely needed the fat and flavor."

    Dec 11, 2007 on Food.com

    Recipe #265044

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