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    Member since Nov 2006

    Chef #387442

    From Bloomington, Indiana

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Amanda's Cheese Pound Cake

    Saturday, May 23, 2009 on
     |  121 Reviews  |  By Jeff Hixson
    LinMarie says:

    "Yum! Cooked up nicely in a silicone sunflower shaped pan. Moist, dense, and soft! Worked great as the base to a bowl of limoncello infused berries and whipped cream. Excellent summer cake!"

    Reviewed Nutella Crinkle Cookies

    Saturday, Dec 13, 2008 on
     |  12 Reviews  |  By Dorel
    LinMarie says:

    "These were the perfect addition to my cookie gift plates this year! They were a big hit with a Nutella-loving friend. I didn't have time to chill the dough, and I ended up with exactly 4 dozen cookies. I don't think it really affected anything by not chilling--the first batch was a little too doughy at 8 minutes, so if you don't have time to chil..."

    Reviewed Autumn Pasta with Pumpkin and Sausage

    Sunday, Oct 26, 2008 on
     |  35 Reviews  |  By Cherie Edmunds
    LinMarie says:

    "Great fall (or year-round if you love pumpkin as much as I do) recipe! I used local Italian-spiced bratwurst, casings removed, and used a great white wine I discovered while traveling in Italy called "Greco di Tufo" --really brought out the sweetness in the pumpkin and pork. I used heavy cream and 1/4 teaspoon each of the fall spices. Delicious,..."

    Reviewed Peanut Butter Fudge

    Sunday, Oct 26, 2008 on
     |  98 Reviews  |  By mianbao
    LinMarie says:

    "Amazing fudge. Quick and easy and almost fool-proof! :) I took other reviewer's suggestions and used 2 c. brown sugar, 1 c. PB and 3 c powdered sugar and it was ready and set in less than 10 minutes. Gone are the days of waiting to make my mom's fudge when the temperature and humidity outside are just right! Thanks for this recipe!"

    Reviewed mexican chocolate cake

    Monday, May 5, 2008 on
     |  36 Reviews  |  By kleigh83
    LinMarie says:

    "This is a fantastic cake. Very easy to make. When I made the chocolate glaze, though, it never hardened for me and was a bit of a sloppy mess---but it was a delicious sloppy mess! Friends recommended serving the cake with a bottle of Cholula hot pepper sauce on the side, stating it takes the cake to a whole new level! Fantastic, thanks for sha..."


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