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    Lennie

    Toronto, Ontario, Canada

    Writer ... editor ... photographer ... artist ... and a damn fine cook!

    Chef #20371

    Toronto, Ontario, Canada

    Joined: Oct 02, 2001

    323 reviews by Lennie

    1 - 10 of 323 sorted by Date | Rating | Helpful

    Reviewed Jb's Classic Belgian Waffles (And Variations
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      |  (1 person found this helpful) |  By Bev

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    "I know where to find great recipes! With the booklet for my waffle maker AWOL, I needed a recipe fast ... and of course checking Bev's recipes was the answer! The only change I made to this recipe was to add a dribble of vanilla. The amount of milk was perfect as stated; the batter was not too thin. The waffles were crispy on the outside and tende..."

    Jun 3, 2008 on Food.com

    Recipe #41728

    Reviewed Pete's Scratch Pancakes
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      |  By Bill Hilbrich

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    "Despite the fact that the pancake recipes I have posted here at Zaar are huge family faves, I am always open to new ideas and so decided to give these a try -- sparked mainly by my curiousity on using the melted butter instead of oil, the 10-minute waiting time, and the large amount of baking powder. I cut the recipe in half and got 6 substantial ..."

    Aug 30, 2005 on Food.com

    Recipe #5170

    Reviewed Non alcoholic Pina Colada
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      |  By chef FIFI

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    "Who needs rum? My girlfriend and I had this recipe with us while on vacation, and we made a full blender of this beverage and thoroughly enjoyed every drop! Very easy to make, very delicious to drink. For folks like me, who have to strictly limit their alcohol intake due to medication, it's wonderful to know that a classic tropical treat like this..."

    Aug 29, 2005 on Food.com

    Recipe #82524

    Reviewed Salsa
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      |  By Bev

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    "This is so, so good! I can't pass on any remarks about making it, as I haven't yet -- but I was lucky enough to try this salsa, made by Bev herself! Excellent texture and consistency (Bev makes this with everything chopped very fine, which I really like -- it was definitely not too thin or too runny -- and a flavour that rivals any restaurant or ..."

    Aug 29, 2005 on Food.com

    Recipe #27949

    Reviewed Fantastic Buttery Cream Cheese Coffee Cake
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      |  By Kittencalskitchen

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    "Wow, a new favourite! Now, I can't comment on preparation as I haven't made this -- I was so lucky to have this prepared FOR me by Bev and can testify that it's absolutely delicious! It is great when cold, but the flavour dramatically improves when it's warmed to room temperature. I can't wait to make this myself -- thanks to both Bev and Kitten f..."

    Aug 29, 2005 on Food.com

    Recipe #67856

    Reviewed Simple Avocado-Mango Salsa
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      |  (1 person found this helpful) |  By Miraklegirl

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    "Excellent! My girfriend's daughter helped me prepare this while the 3 of us were on vacation in Florida, and it was so easy to whip together and the resulting salsa was wonderful. We did find we liked it better after it had sat in the fridge for a while; the flavour and consistency definitely improved after it spent several hours undisturbed. We w..."

    Aug 29, 2005 on Food.com

    Recipe #56518

    Reviewed Homemade Lemonade
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      |  By ~jb4~

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    "Let me jump on the bandwagon here -- this tastes excellent! I omitted the lemon rind, as I prefer a clear, smooth drink rather than one with bits in it. Next time I will definitely double the batch; it's so easy to make and beats the commercial stuff by a mile. Just a note about lemons -- some varieties are smaller than others, so the number of le..."

    Jul 21, 2005 on Food.com

    Recipe #58760

    Reviewed Raspberry Coulis
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      |  (1 person found this helpful) |  By Sackville

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    "I will search no longer for a perfect raspberry coulis, because this is IT! I really appreciate that this one has no cooking, and the pure, fresh taste is delicious. It's lovely to look at, too; very pretty colour. Also, it is terrific that this is a simple, straightforward method that I can always remember: the weight of the berries, divided by 3..."

    Jul 21, 2005 on Food.com

    Recipe #51619

    Reviewed Skor and Toasted Almond Coffee Ice Cream - for Electric Machine
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      |  By KRD-SK

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    "Yowsers, this is good stuff! Henceforth this will be known in my household as "Icecap" Ice Cream, as the flavour reminds me SO strongly of a Tim Hortons Iced Cappuccino -- meaning this ice cream could seriously become a new addiction for me! LOL This was so very easy, too. I skipped the nuts (I am not a fan of nuts in ice cream and, since I didn'..."

    Jul 20, 2005 on Food.com

    Recipe #102369

    Reviewed Italian Spaghetti Salad
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      |  By ratherbeswimmin'

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    "This salad has been a family favourite for quite some time. We love it in the summer because it's easy, it's tasty, and all the kids seem to love it. Adults too! It also travels well and is perfect for a potluck. I like to add cubed raw zucchini, and sometimes black olives. I used to only use italian salad dressing, but I now experiment with the m..."

    Jul 14, 2005 on Food.com

    Recipe #50353

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