Lennie

"Wonderful! Simple to prepare, inexpensive, attractive when carved, and so tasty. I was actually surprised that the beef was so tender; since it was flank steak I was expecting some toughness and was so pleased that the meat was not chewy whatsoever. My family thoroughly enjoyed it; I would definitely make it for dinner guests as well. As is often ..."

Apr 3, 2005 on Food.com

"This was really good. My pork tenderloin was about 1.25 lbs, but I followed the recipe exactly anyway and I'm glad I did, as the amounts listed worked out just fine. The only change I made was to cook at 425F, instead of 500F. I lined my pan with foil, which made for easy clean-up. Thanks for posting this easy, delicious method for cooking pork te..."

Apr 1, 2005 on Food.com

"I made these cookies this past xmas; if I'd known the recipe was here at Zaar I'd have rated it earlier! The only problem I had was that the balls often fell apart while I was rolling them; it all worked out in the end but it was frustrating. I also found them fussy to prepare and so wouldn't make them often. One tip from the tv show I watched whe..."

Mar 29, 2005 on Food.com

"I am a big fan of the show "Everyday Italian" and have had great success with some of Giada's recipes, but this was unfortunately not a winner for me. I think the amount of olive oil is excessive; after following this recipe exactly, the resulting dish was way too greasy. It wasn't appetizing at all. I will try it again, but will definitely cut wa..."

Mar 29, 2005 on Food.com

"These were delicious! I had leftover garlic mashed from Easter dinner, so made this up with the leftovers. I decided at the last minute, so had no green onions; I subbed some chives for them. I used Penzey's toasted onion powder to give it a little extra flavour, too. Also, I didn't have any bacon -- but this was yummy even without it! Couldn't be..."

Mar 28, 2005 on Food.com

"What a success this was! My entire family gobbled it down; it's definitely a recipe I'll make again. It was easy, didn't take too long to pull together, and has a delicate creamy sauce with just a touch of lemon flavour. The only changes I made were to use less mushrooms (I used cremini, only because I didn't buy enough, and I used half butter an..."

Mar 25, 2005 on Food.com

"This was my first experiment using Splenda, in anything. Both my DH and I agreed that this was much more of a cake than a brownie, not that there's anything wrong with cake of course! On the positive side, the recipe was easy to put together (note to others: it may look curdled at first, when mixing, but don't worry, it all comes together just fin..."

Mar 21, 2005 on Food.com

"This was delicious! I followed the recipe exactly, with the small change of adding some finely chopped shallots and cutting back on the garlic (I was serving this with my Lemony Rice Pilaf #16512 and I was using shallots instead of onions in that, so I wanted to tie the two dishes together; also served this with my Squashed Squash #35397, a small..."

Mar 12, 2005 on Food.com

"This made for a nice dinner when I discovered I'd messed up my grocery shopping and didn't have what I needed to make what I originally planned. This was simple to prepare and had a pleasant, mild taste; I'm sure children would love this. I thought the 4 oz of macaroni (I weighed my pasta, it measured out to be just shy of 1 cup wasn't going to b..."

Mar 8, 2005 on Food.com

"I am very surprised at how much I liked this! Hubby and son loved it too. I wasn't sure at all how this would turn out, but it was moist and delicious and so, so easy to make. Great sauce! This recipe is definitely suited for those who like their pulled pork soaked in sauce; if you want it roasted with just the sauce on the side, this isn't for yo..."

Mar 5, 2005 on Food.com