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"This is a very handy item to have waiting in your freezer, should unexpected company drop in. I made these a lot in the late 70s and early 80s, and I remember that it was important to tell everyone what they were; they don't look like olives and olive-haters will be in for a nasty surprise if they bite into one. I really enjoy the taste of these. ..."
"I know where to find great recipes! With the booklet for my waffle maker AWOL, I needed a recipe fast ... and of course checking Bev's recipes was the answer! The only change I made to this recipe was to add a dribble of vanilla. The amount of milk was perfect as stated; the batter was not too thin. The waffles were crispy on the outside and tende..."
"These muffins are stunning. The texture and moistness is outstanding, and the not-too-sweet taste was most appreciated. And -- ah! -- the candied ginger just puts them over the top. My only quibble is the fact that the baking powder isn't mentioned in the instructions; I almost forgot to add it in. These baked up very well, and mine were done afte..."
"Joan, I can certainly see why you constantly use this recipe. It's good! I used Northern Spy apples, Mean Chef's Classic Pie Crust (#26205), and I believe the apple pie I made is the best one I've ever made. Your filling has a nice, fresh taste of apples with just the perfect hint of cinnamon. The directions are straightforward and the recipe is s..."
"I did not use the mushrooms, although I really wanted to -- dinner is heavy on the mushrooms tonight so I thought it best to leave them out at lunch. I will use them next time! I also didn't use the particular Alpine brand, just what I bought at the supermarket. I don't think the brand matters, as these were superb! Very easy to make and the taste..."
"This is a wonderful recipe that is easy enough for a family dinner yet impressive enough for company. I used skinless boneless chicken breasts and cut the baking time down accordingly; I also cut the sauce in half because I had under 2 lbs of breasts. I used the orange that I had zested to make the garnish for the serving platter: I cut off the en..."
"We just finished these chicken breasts for dinner and I couldn't wait to come in here and tell you how good they were! The marinade was both fast and easy to put together. I also appreciated that the marinating time was short, although I worried that such a short time wouldn't leave time for the flavour to penetrate. I was wrong! Ten minutes on th..."
"This was absolutely delicious; I'll definitely be making this one again! I had rather large skinless boneless breasts, so I cut them in thirds and let them marinate overnight -- this overnight marinating made this so easy (no last minute rush to put it together). The only thing I omitted from the marinade was the cumin, as I wasn't sure DH and DS ..."
"This was wonderful! I pounded my chicken breasts (lightly, not enough to flatten them). Cooked for 4 mins per side in the butter, then for 5 mins at the end, in the sauce, and they were perfectly cooked, moist and tender. This was rich, too rich to cook often, but man was it luscious! Loved the thyme flavour. Next time, I will likely cut back on t..."
"This produced incredibly moist chicken. It was quite easy to prepare, with ingredients commonly on hand (I left out the curry though; hubby's preference). The only problem I had has nothing to do with the recipe; someone, either as a joke or a mistake, sold me cayenne pepper masquerading as paprika! The end result was a chicken dish too hot for my..."