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"Delicious and simple way to cook the livers. But I substituted olive oil for the butter, and it came out excellent."
Nov 30, 2008 on Food.com
"When I lived in New England, fish chowder always required grated nutmeg . None of the recipes here list it as an ingredient. This particular recipe ,(and I think it's one of the best would benefit from the nutmeg. It's one of the best because it provides flavors and texture without a great deal of preparation."
Dec 1, 2006 on Food.com
"I didn't have paprika, so I tried chili powder. Came out pretty good !"
Jul 9, 2006 on Food.com
"I changed the flour to cornflour. This is what we used to use in Texas when I lived there. Comes out crunchier."
Jun 18, 2006 on Food.com
"I added veggies (green beans & broccoli for the last five mins. to avoid having to cook them separately, and the recipe was great."
Feb 1, 2006 on Food.com
"I used a casserole in the oven at 350 for an hour, since I have no crockpot, and it worked fine. Very good recipe for too lazy-to-cook food lovers!"
Jan 31, 2006 on Food.com
"I skubstituted 1/2 can of undiluted mushroom soup for the milk. I think it was improved that wayLASh"
Jan 30, 2006 on Food.com