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    Leon in Michigan

    Michigan

    Chef #263664

    Michigan

    Joined: Nov 17, 2005

    Birthday: Feb 05

    7 reviews by Leon in Michigan

    1 - 7 of 7 sorted by Date | Rating | Helpful

    Reviewed Chicken Livers, Mushrooms, and Rice
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      |  (1 person found this helpful) |  By WV Mermaid

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    "Delicious and simple way to cook the livers. But I substituted olive oil for the butter, and it came out excellent."

    Nov 30, 2008 on Food.com

    Recipe #277644

    Reviewed Quick Fish Chowder
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      |  By BecR

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    "When I lived in New England, fish chowder always required grated nutmeg . None of the recipes here list it as an ingredient. This particular recipe ,(and I think it's one of the best would benefit from the nutmeg. It's one of the best because it provides flavors and texture without a great deal of preparation."

    Dec 1, 2006 on Food.com

    Recipe #163860

    Reviewed Bbq Pork Steak
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      |  By Bergy

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    "I didn't have paprika, so I tried chili powder. Came out pretty good !"

    Jul 9, 2006 on Food.com

    Recipe #94104

    Reviewed Mama's Fried Catfish
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      |  By southern chef in louisiana

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    "I changed the flour to cornflour. This is what we used to use in Texas when I lived there. Comes out crunchier."

    Jun 18, 2006 on Food.com

    Recipe #52732

    Reviewed Pork steak and onions
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      |  (1 person found this helpful) |  By Always in the kitchen Connie

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    "I added veggies (green beans & broccoli for the last five mins. to avoid having to cook them separately, and the recipe was great."

    Feb 1, 2006 on Food.com

    Recipe #84221

    Reviewed Yummy Pork Steak
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      |  By turtlebug

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    "I used a casserole in the oven at 350 for an hour, since I have no crockpot, and it worked fine. Very good recipe for too lazy-to-cook food lovers!"

    Jan 31, 2006 on Food.com

    Recipe #80173

    Reviewed Meatloaf
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      |  By beckas

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    "I skubstituted 1/2 can of undiluted mushroom soup for the milk. I think it was improved that wayLASh"

    Jan 30, 2006 on Food.com

    Recipe #52844

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