I'm looking for:

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Reviews
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    Leonard Cohen

    Brussels, Belgium

    Chef #32692

    Brussels, Belgium

    Joined: Mar 03, 2002

    6 reviews by Leonard Cohen

    1 - 6 of 6 sorted by Date | Rating | Helpful

    Reviewed Blue Cheese Potatoes Delmonico
    Handle

    Select One

      |  (11 people found this helpful) |  By Mini Ravindran

    Select One

    "The sauce was much too thick - I question if the ingredient amounts are correct. I think these would benefit from a little spice, because they are fairly bland and not spectacular by any means."

    Mar 24, 2002 on Food.com

    Recipe #16407

    Reviewed Homemade Italian Salad Dressing
    Handle

    Select One

      |  (6 people found this helpful) |  By Darlene Summers

    Select One

    "This is the best homemade Italian dressing I have tried to date, mainly becuase the ingredients do not "separate" as quickly as other recipes. I omitted the salt (doctor told me I have to cut back on sodium and I added 2 tsp. of very finely minced fresh red peppers. My first use for this dressing was to use it to make Marianne's Marinated Vegetab..."

    Mar 12, 2002 on Food.com

    Recipe #20158

    Reviewed Welsh Rarebit
    Handle

    Select One

      |  (7 people found this helpful) |  By Mille®

    Select One

    "This tastes just like I remember having in England. I served it with grilled sliced tomatoes on top, because that's how I remember it. And next time I might cut back on the ale, just a little, to make a thicker sauce."

    Mar 9, 2002 on Food.com

    Recipe #18923

    Reviewed Soft Batch Oatmeal Raisin Cookies
    Handle

    Select One

      |  (19 people found this helpful) |  By Tom Lambie

    Select One

    "Tom, my man - I have several things to say:(1 Your recipe has some shortcomings - (a you don't say how long to bake them (b you don't say how thick they should be (c you don't list a gas oven temperature(2 You must have been making some TINY cookies to get 60 of them out of these ingredients!(3 They were overlap..."

    Mar 5, 2002 on Food.com

    Recipe #10123

    Reviewed All Day Beef Stew
    Handle

    Select One

      |  (11 people found this helpful) |  By Mille®

    Select One

    "I made this without the beef, used vegetable bouillon, and threw in a few extra spices, for the benefit of a couple of vegetarian friends. They, and I, loved it. I'll make another batch for myself, and I'll try stewing lamb instead of beef."

    Mar 5, 2002 on Food.com

    Recipe #14794

    Reviewed Warm Mustard Sauce
    Handle

    Select One

      |  (6 people found this helpful) |  By Mini Ravindran

    Select One

    "I poured this over mixed vegetables, which I enjoyed. I gave the recipe to a friend who said that it made a good sauce for dipping shrimp, though I haven't tried that myself. Seems like a versatile recipe, and an easy one too."

    Mar 5, 2002 on Food.com

    Recipe #18293

    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites