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    Leonard Cohen

    Member since Mar 2002

    Chef #32692

    From Brussels

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    6 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Blue Cheese Potatoes Delmonico

    Sunday, Mar 24, 2002 on
     |  (11 people found this helpful) |  4 Reviews  |  By Mini Ravindran
    LinMarie says:

    "The sauce was much too thick - I question if the ingredient amounts are correct. I think these would benefit from a little spice, because they are fairly bland and not spectacular by any means."

    Reviewed Homemade Italian Salad Dressing

    Tuesday, Mar 12, 2002 on
     |  (6 people found this helpful) |  48 Reviews  |  By Darlene Summers
    LinMarie says:

    "This is the best homemade Italian dressing I have tried to date, mainly becuase the ingredients do not "separate" as quickly as other recipes. I omitted the salt (doctor told me I have to cut back on sodium) and I added 2 tsp. of very finely minced fresh red peppers. My first use for this dressing was to use it to make Marianne's Marinated Vegetab..."

    Reviewed Welsh Rarebit

    Saturday, Mar 9, 2002 on
     |  (7 people found this helpful) |  15 Reviews  |  By Mille®
    LinMarie says:

    "This tastes just like I remember having in England. I served it with grilled sliced tomatoes on top, because that's how I remember it. And next time I might cut back on the ale, just a little, to make a thicker sauce."

    Reviewed Soft Batch Oatmeal Raisin Cookies

    Tuesday, Mar 5, 2002 on
     |  (21 people found this helpful) |  49 Reviews  |  By Tom Lambie
    LinMarie says:

    "Tom, my man - I have several things to say:(1) Your recipe has some shortcomings - (a) you don't say how long to bake them (b) you don't say how thick they should be (c) you don't list a gas oven temperature(2) You must have been making some TINY cookies to get 60 of them out of these ingredients!(3) They were overlap..."

    Reviewed Warm Mustard Sauce

    Tuesday, Mar 5, 2002 on
     |  (6 people found this helpful) |  3 Reviews  |  By Mini Ravindran
    LinMarie says:

    "I poured this over mixed vegetables, which I enjoyed. I gave the recipe to a friend who said that it made a good sauce for dipping shrimp, though I haven't tried that myself. Seems like a versatile recipe, and an easy one too."

    Reviewed All Day Beef Stew

    Tuesday, Mar 5, 2002 on
     |  (11 people found this helpful) |  37 Reviews  |  By Mille®
    LinMarie says:

    "I made this without the beef, used vegetable bouillon, and threw in a few extra spices, for the benefit of a couple of vegetarian friends. They, and I, loved it. I'll make another batch for myself, and I'll try stewing lamb instead of beef."


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