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"This recipe is great! However, there are a couple of problems I had; Mainly, the cooking time. If you're going to use diced steak (Which you should!, it needs to cook WAY longer than 30 minutes. More like two hours, possible three. The thing about JCI's chili is that it's made with cubed meat that's been cooked until it falls apart, but there's s..."
Aug 1, 2008 on Food.com