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"This was a very good substitute recipe for injera, though it didn't have that characteristic "teff tang". A huge advantage is it's possible to do on much shorter notice even if you have teff, as an authentic injera realistically takes at least a day for proper fermenting.Have you thought of trying this with a sourdough starter to get some of tha..."
"This was a fabulous recipe that totally took me back to eating at my favorite Ethiopian restaurant in Tempe, AZ (Blue Nile for those keeping score at home. Cafe Lalibela is pretty good, but BN is better).I added a little more tomato paste than this recipe called for: about a quarter cup for a double batch, that basically doubled the tomato paste..."