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    Lerxst

    Member since Nov 2007

    Chef #634994

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    2 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Ethiopian Flat Bread (Injera)

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    Friday, Nov 2, 2007 on Food.com
     |  (1 person found this helpful) |  22 Reviews  |  By PinkCherryBlossom
    LinMarie says:

    "This was a very good substitute recipe for injera, though it didn't have that characteristic "teff tang". A huge advantage is it's possible to do on much shorter notice even if you have teff, as an authentic injera realistically takes at least a day for proper fermenting.Have you thought of trying this with a sourdough starter to get some of tha..."

    Reviewed Ethiopian Chickpea Wat

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    Friday, Nov 2, 2007 on Food.com
     |  22 Reviews  |  By breezee1984
    LinMarie says:

    "This was a fabulous recipe that totally took me back to eating at my favorite Ethiopian restaurant in Tempe, AZ (Blue Nile for those keeping score at home. Cafe Lalibela is pretty good, but BN is better).I added a little more tomato paste than this recipe called for: about a quarter cup for a double batch, that basically doubled the tomato paste..."

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