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    Les Hodgson

    Member since Aug 2003

    Chef #97570

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    6 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Cinnamon Bun Pretzel Mix

    Sunday, Dec 5, 2010 on
     |  (1 person found this helpful) |  16 Reviews  |  By Brooke the Cook in WI
    LinMarie says:

    "Use a very large bowl like Tupperware to mix ingredients. Use clean hands to fold in the pretzels - that way you really get them well coated with the egg white and after addition of cinnamon and brown sugar. (Don't forget to remove rings first, altho rings are finger licking good afterwards to your pets...sigh. Live and learn!)"

    Reviewed Yummy Peach Bread Pudding

    Sunday, Aug 22, 2010 on
     |  1 Reviews  |  By Chef mariajane
    LinMarie says:

    "Superb- did a couple personal tweaks (based on what was in the cupboard this day) - Splenda br. sugar stubstitute, butter rum flavoring for vanilla, and end of cantaloupe season so - combo of peaches/cantaloupe and a sprinkling of wheat germ on fruits/bread. Easy to sneak some wheat germ in on unsuspecting family in a dessert!"

    Reviewed Zucchini With Summer Herbs

    Sunday, Jul 18, 2010 on
     |  7 Reviews  |  By threeovens
    LinMarie says:

    "good with grilled pork for sure...and BBQ sloppy Joes, too. I did use minimal olive oil in a teflon pan having sliced the zuchinnis earlier tossing the slices in the herbs and let them "mellow" in the fridge for an hour or more. I put them in the hot skillet with a spray of pam...and added the butter in about 6 min. Also, sprinkled just a little f..."

    Reviewed Easy Peach Cake

    Saturday, Aug 16, 2008 on
     |  8 Reviews  |  By Darlene Summers
    LinMarie says:

    "Quick...EASY...good. I scratched the recommended icing as I am diabetic going instead with just a light dusting of some ginger/nutmeg/Splenda mix. Dollop of Cool whip - no one cmplained about the icing. Really cut the calories and oh - so good!"

    Reviewed Irish Rosie's Irish Soda Bread

    Wednesday, Mar 15, 2006 on
     |  274 Reviews  |  By 1Steve
    LinMarie says:

    "I made a few adaptations for my diabetes. I used low fat honey amond yogurt in place of sour cream. I used Splenda rather than sugar. I soaked raisins in no sugar white grape juice for an hour before adding.I mixed eggs and yogurt together and then added the dry ingredients using my hands in the hand to knead into a flat circular loaf. I baked..."

    Reviewed Peanut Butter Cookies

    Sunday, Aug 7, 2005 on
     |  1 Reviews  |  By CookingMonster
    LinMarie says:

    "I added 1/2 c. chopped dry roasted peanuts and a 1/2 chopped Reese pieces - they didn't last at all on the plate at a fanily afternoon gathering!"


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