Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
"Use a very large bowl like Tupperware to mix ingredients. Use clean hands to fold in the pretzels - that way you really get them well coated with the egg white and after addition of cinnamon and brown sugar. (Don't forget to remove rings first, altho rings are finger licking good afterwards to your pets...sigh. Live and learn!)"
"Superb- did a couple personal tweaks (based on what was in the cupboard this day) - Splenda br. sugar stubstitute, butter rum flavoring for vanilla, and end of cantaloupe season so - combo of peaches/cantaloupe and a sprinkling of wheat germ on fruits/bread. Easy to sneak some wheat germ in on unsuspecting family in a dessert!"
"good with grilled pork for sure...and BBQ sloppy Joes, too. I did use minimal olive oil in a teflon pan having sliced the zuchinnis earlier tossing the slices in the herbs and let them "mellow" in the fridge for an hour or more. I put them in the hot skillet with a spray of pam...and added the butter in about 6 min. Also, sprinkled just a little f..."
"Quick...EASY...good. I scratched the recommended icing as I am diabetic going instead with just a light dusting of some ginger/nutmeg/Splenda mix. Dollop of Cool whip - no one cmplained about the icing. Really cut the calories and oh - so good!"
"I made a few adaptations for my diabetes. I used low fat honey amond yogurt in place of sour cream. I used Splenda rather than sugar. I soaked raisins in no sugar white grape juice for an hour before adding.I mixed eggs and yogurt together and then added the dry ingredients using my hands in the hand to knead into a flat circular loaf. I baked..."
"I added 1/2 c. chopped dry roasted peanuts and a 1/2 chopped Reese pieces - they didn't last at all on the plate at a fanily afternoon gathering!"