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    Lesley Anne

    Arkansas, United States

    Chef #58075

    Arkansas, United States

    Joined: Oct 19, 2002

    Birthday: Jan 18

    43 reviews by Lesley Anne

    1 - 10 of 43 sorted by Date | Rating | Helpful

    Reviewed Buttery Bread Machine Rolls
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      |  By jean

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    "If I could give this recipe more stars, I would! I made these tonight for dinner and was blown away. I think my DH was in heaven after the first bite! These tasted so much like my grandma's who past away in August. I'm so glad I found this recipe. I'm definitely making it a staple!"

    Feb 3, 2013 on Food.com

    Recipe #65340

    Reviewed Fried Hot Water Cornbread
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      |  By Chef #1186439

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    "This is the easiest cornbread to make. Nojavascript:postComment(t only that but it's the best I've tasted. I didn't expect much and boy was I surprised. This is going to be my go to cornbread recipe from now on! Thanks for posting!"

    Jul 29, 2012 on Food.com

    Recipe #358567

    Reviewed E-Z French Dressing
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      |  By Darlene Summers

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    "My dad will only eat French Dressing with his salad. I don't eat it. I prefer either Italian or Ranch. So when I was serving salad for Sunday dinner, needless to say - I forgot the French Dressing! I whipped this up and he absolutely loved it. I didn't have white vinegar but used apple cider vinegar instead. Will definitely keep this for fut..."

    Feb 19, 2012 on Food.com

    Recipe #24525

    Reviewed Oatmeal Raisin Cookies
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      |  (1 person found this helpful) |  By Bev

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    "These were the best cookies!!!! My absolutely favorite cookie is an oatmeal raisin cookie but I had never made them before in my life. I always go with chocolate chip cookies b/c that's what everyone always asks for. I am in love. I whipped up 2 batches to give away for Christmas gifts and made a batch for myself! I baked mine at 325 for abou..."

    Dec 18, 2011 on Food.com

    Recipe #35813

    Reviewed Crock Pot Barbecued Hamburgers
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      |  By CelebrationFL

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    "We made these last night. My BF didn't mix any seasonings with the burgers, he just made patties and poured the sauce over them. We did make rings out of aluminum foil for the burgers to sit on, as we didn't want them cooked in "grease." These turned out really good! My BF believes that this is how burgers should be made from now on, which is ..."

    Aug 9, 2011 on Food.com

    Recipe #381544

    Reviewed Sweet Cornbread
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      |  (1 person found this helpful) |  By Mike Garcia

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    "I didn't add the butter and used buttermilk. Great recipe."

    Jul 5, 2011 on Food.com

    Recipe #83625

    Reviewed Homemade Ice Cream - No-Cook Version
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      |  By BeachGirl

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    "I wish I could give this more than 5 stars! I've been making ice cream this way for years, although I never use evaporated milk. I hate the cooked version. I'd rather just have store bought. But this is how homemade ice cream is supposed to taste. The texture and flavor are superb. We made ice cream for our employees one day for employee app..."

    Jun 19, 2011 on Food.com

    Recipe #59719

    Reviewed Potato Salad
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      |  (1 person found this helpful) |  By ratherbeswimmin'

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    "I truly didn't care too much for this potato salad. It's the way my mom use to make potato salad. I hate celery/celery seed, so I omitted that. It's plain and not much going on."

    May 31, 2011 on Food.com

    Recipe #25768

    Reviewed Spaghetti Con Pollo (Central American Chicken and Spaghetti
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      |  By Chef Sarita in Austin Texas

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    "I made this several years ago. I had been sick and I kept craving my grandmother's chicken spaghetti. Whenever we have chicken spaghetti it's always the Velveeta recipe, which is good. But I was wanting hers and the only thing I knew was that it was tomato-based. So I started searching for a recipe. This one sounded like pure comfort food to ..."

    Mar 7, 2011 on Food.com

    Recipe #387972

    Reviewed Jo Mama's World Famous Spaghetti
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      |  (1 person found this helpful) |  By Sharlene~W

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    "If I could give this more stars, I would! I'm known for my spaghetti. People love it, but I have never tasted anything as good as this. Like one of the other reviewers said, I will not buy sauce again. This is just as easy and so much better!"

    Oct 31, 2010 on Food.com

    Recipe #22782

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